Hasselback Potatoes Recipe
Category: Side Dish
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 5 kg |
| Grana Padano DOP cheese | 150 g |
| Rosemary | 1 sprig |
| Thyme | 4 sprigs |
| Oregano | 4 sprigs |
| Extra virgin olive oil | 50 ml |
| Garlic | 1 clove |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions:
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Prepare the Potatoes: Begin by thoroughly washing the potatoes under cold running water to remove any dirt. Once clean, dry them carefully with a kitchen towel.
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Slice the Potatoes: Insert a skewer into each potato, positioning it about 1 cm from the base. Using a sharp knife, make thin slices along the length of each potato, ensuring the cuts do not go all the way through. The skewer helps to guide the cuts and prevent slicing all the way down. This classic Hasselback pattern will give your potatoes a lovely, fan-like appearance when cooked.
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Rinse and Drain: After slicing, rinse the potatoes again to remove excess starch. This step helps achieve a crispier texture after baking. Once rinsed, place the potatoes in a colander to drain thoroughly.
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Prepare the Herb Filling: While the potatoes are draining, focus on preparing the herb mixture. Take the sprigs of rosemary, thyme, and oregano, and finely chop them. Peel and crush the garlic clove. In a mixing bowl, combine the chopped herbs, garlic, and grated Grana Padano cheese. Add a pinch of fine salt and freshly ground black pepper to taste. Mix everything well to combine into a fragrant, flavorful filling.
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Preheat the Oven: Preheat your oven to 200°C (392°F). While the oven is heating up, you can continue assembling the dish.
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Stuff the Potatoes: Once the potatoes are well-drained, carefully remove the skewer from each one. Begin filling the spaces between the slices with the prepared herb and cheese mixture. Be generous, ensuring that each slice is coated with a bit of the aromatic filling.
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Arrange on Baking Sheet: Line a baking tray with parchment paper and drizzle a small amount of extra virgin olive oil over it. Place the stuffed potatoes on the tray, ensuring they are evenly spaced. Drizzle the top of the potatoes with more olive oil for a golden, crispy finish.
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Bake the Hasselback Potatoes: Transfer the baking sheet to the oven and bake for 40-45 minutes, or until the potatoes are tender and golden brown on top. You may want to baste the potatoes halfway through with a bit more olive oil to keep them moist and help them crisp up beautifully.
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Serving: Once the potatoes are perfectly cooked, remove them from the oven and let them rest for a few minutes. Serve the Hasselback potatoes hot, garnished with a sprinkle of fresh herbs if desired. These crispy, cheesy potatoes make for a delicious side dish to complement any main course.
Enjoy your homemade Hasselback Potatoes, a truly delectable and eye-catching side dish that’s perfect for family dinners or special occasions. With their delicate layers of crisped edges and flavorful herb filling, they are sure to become a favorite on your table.
This recipe for Hasselback Potatoes is brought to you by Love With Recipes. Enjoy cooking and indulging in this classic dish!
