Crispy Herb-Roasted Potato Wedges 🌿🥔

Recipe: Roasted Potato Wedges with Herbs 🥔🌿

Overview:

These roasted potato wedges with herbs are a delightful and healthy treat that will satisfy your cravings for something crispy and flavorful. With a cooking time that may vary slightly depending on your oven, these potatoes are worth the wait. They’re perfect for a quick weeknight dinner, a side dish for a potluck, or anytime you want a tasty and nutritious snack. Plus, they’re low in cholesterol and high in fiber, making them a guilt-free indulgence!

Nutritional Information:

• Calories: 496.7 per serving
• Fat Content: 15.3g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 0mg
• Sodium Content: 1533.7mg
• Carbohydrate Content: 82.6g
• Fiber Content: 11.9g
• Sugar Content: 3.9g
• Protein Content: 10.8g

Ingredients:

• 2 Dijon mustard
• 1 olive oil
• 1 rosemary
• 1 fresh oregano
• 1 parsley
• 1/2 tablespoon table salt
• 1/4 tablespoon black pepper
• 1 pound new potatoes

Instructions:

1. Preheat oven: Preheat your oven to 425°F (220°C). 🔥

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2. Prepare mustard mixture: In a small bowl, combine Dijon mustard, olive oil, chopped rosemary, fresh oregano, chopped parsley, table salt, and black pepper. Mix well until the ingredients are fully incorporated. 🥄

3. Coat potatoes: Place the new potatoes in a large zip-close plastic bag. Pour the mustard mixture into the bag with the potatoes. Seal the bag tightly, then shake it vigorously to coat the potatoes evenly with the mustard mixture. 💃🥔

4. Transfer to baking pan: Once the potatoes are coated, transfer them and any remaining mustard mixture into a shallow baking pan coated with cooking spray. Spread the potatoes out in a single layer for even cooking. 🍳

5. Bake: Place the baking pan in the preheated oven and bake the potatoes, turning them occasionally, until they are tender and golden brown, about 40-60 minutes. The exact cooking time may vary depending on the size and thickness of the potato wedges, so keep an eye on them to prevent burning. 🕒🥔

6. Serve: Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly before serving. These roasted potato wedges are best enjoyed hot and crispy, straight from the oven! Serve them as a side dish or a snack, and watch them disappear in no time. Enjoy! 🍽️😋

Recipe Notes:

• Feel free to adjust the seasoning to your taste preferences. You can add more herbs or spices for extra flavor.
• For crispier potato wedges, you can increase the oven temperature or broil them for a few minutes at the end of the cooking time.
• Leftover roasted potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or toaster oven for a quick and delicious snack.
• This recipe is easily scalable, so you can make as many or as few potato wedges as you like to serve your desired number of guests. Just adjust the quantities of ingredients accordingly.

These roasted potato wedges with herbs are sure to become a favorite in your household. They’re simple to make, packed with flavor, and perfect for any occasion. Whether you’re serving them as a side dish or enjoying them as a snack, you’ll love the crispy texture and savory taste of these delicious potatoes. Give them a try today and see for yourself! 🌟🥔