Timeless Roasted Potatoes Recipe 🥔🌿
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Recipe Category: Potato
Keywords: Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Winter, Weeknight, Brunch, Oven, < 4 Hours, Easy, Inexpensive
Description:
Straight from the pages of the delightful book “How To Cook A Tart,” these Timeless Roasted Potatoes capture the essence of a food-loving character. Every time you delve into the book, the urge to whip up these crispy, herb-infused spuds will be irresistible. 📖✨
Ingredients:
- Potatoes 🥔
- Water 💧
- Salt 🧂
- Olive Oil 🫒
- Herbs 🌿
- Garlic 🧄
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Begin by preheating your oven to a toasty 450°F (230°C). This ensures a crispy exterior for our beloved potatoes. 🔥🥔 |
| 2 | Peel Potatoes: Next, grab those trusty potatoes and give them a good peel. We’re aiming for that classic roasted potato look and taste. 🥔✨ |
| 3 | Cut into Pieces: Cut these tuber treasures into hearty one- to two-inch chunks. This size ensures a satisfying bite in every forkful. 🍴🥔 |
| 4 | Boil Potatoes: Take your cut potatoes and give them a quick dip in a pot of salted water. Boil them gently for about fifteen minutes until they’re just starting to soften. This step sets the stage for that perfect balance of creamy inside and crispy outside. 🍲🥔 |
| 5 | Add Oil and Herbs: Now, it’s time to infuse these potatoes with flavor. Grab a roasting pan and pour in a generous amount of olive oil—enough to coat the bottom with a slick layer, about 1/4 to 1/2 inch. Sprinkle in your favorite herbs. Rosemary, thyme, or a medley of mixed herbs work wonders here. The kitchen will soon be filled with irresistible aromas. 🌿🫒 |
| 6 | Roast the Potatoes: Spread out the boiled potatoes in the pan, ensuring they have ample space to crisp up. Pop the pan into the preheated oven and let them roast for a good 20 to 30 minutes. Keep an eye on them; we’re looking for a golden edge to start forming. 🕒🥔 |
| 7 | Final Roasting: Once you see that gorgeous golden hue, it’s time for the final act. Reduce the oven heat to 350°F (175°C) and let the potatoes continue their journey for another 45 to 75 minutes. The goal? A potato masterpiece—crispy, golden, and utterly irresistible. 🌟🥔 |
| 8 | Serve and Enjoy: Remove the pan from the oven and let the potatoes cool for a moment (if you can resist!). Plate them up alongside your favorite main dishes, or simply indulge in their crispy goodness as a snack. However you choose to enjoy them, these Timeless Roasted Potatoes are sure to steal the show. Bon appétit! 🍽️🥔 |
Chef’s Tips:
- Crispy Perfection: For extra-crispy potatoes, toss them in a bit of cornstarch or flour after boiling but before roasting.
- Herb Swap: Experiment with different herb combinations to find your perfect flavor profile. Fresh herbs always bring that extra touch of elegance.
- Leftover Love: These potatoes make fantastic leftovers! Reheat them in the oven for a few minutes to recapture that crispy goodness.
Recipe Yield:
- As much as needed! This recipe is versatile, allowing you to make a small batch for a cozy dinner or a larger one for gatherings and feasts. 🥔🎉
Nutritional Information:
- Calories: 0 kcal
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Whether you’re diving into “How To Cook A Tart” or simply craving a comforting side dish, these Timeless Roasted Potatoes are a culinary journey worth taking. Prepare to be amazed by the crispy perfection and mouthwatering flavors that await. Enjoy every bite! 🌿🥔✨
