Crispy Herb-Stuffed Olives: A Gourmet Appetizer Delight

Crispy Fried Stuffed Olives: A Delicious Appetizer Recipe

When it comes to elevating your appetizer game, these Crispy Fried Stuffed Olives truly stand out, bringing together the savory flavors of garlic, anchovy paste, and fresh herbs in a delightful crispy coating that is sure to impress your guests. This recipe is not only quick and easy to prepare, taking just about 30 minutes from start to finish, but it also showcases the unique taste of olives from the Lindsay Olive Company. With an option to substitute the anchovy paste for a delicious tomato tapenade or pesto for a vegetarian twist, this dish is versatile enough to cater to different palates.

Nutritional Information

To provide a well-rounded understanding of what you’re indulging in, here’s a detailed nutritional breakdown per serving (makes approximately 4 servings):

Ingredients

Here’s everything you’ll need to create these delicious olives, presented in a structured format for ease of reference:

Instructions

Follow these detailed steps to create your Crispy Fried Stuffed Olives. Each instruction has been crafted to ensure your cooking experience is smooth and enjoyable.

1. Create the Flavorful Paste: Begin by preparing a flavor-packed paste by finely mincing the garlic and combining it with the anchovy paste, lemon zest, fresh thyme, and basil. You can achieve this by using a mortar and pestle or simply a food processor to blend these ingredients until they form a smooth mixture, ensuring that all the flavors meld beautifully together.

2. Stuff the Olives: Take your prepared paste and carefully stuff each olive using a pastry bag. If you don’t have a pastry bag, a small spoon can work as well, but a bag will provide greater precision. This step is essential, as it infuses the olives with that rich, savory filling that sets this dish apart.

3. Prepare the Coating: Set up a breading station by placing the flour in one shallow dish, beating the eggs in a second dish, and preparing a third dish with bread crumbs. Roll each stuffed olive first in the flour, ensuring it is fully coated, then dip it into the beaten eggs, allowing any excess to drip off, and finally, roll it in the bread crumbs for that perfect crispy exterior.

4. Fry to Perfection: In a deep skillet or a frying pan, heat the olive oil over medium heat to a temperature of about 250 to 275 degrees Fahrenheit. Carefully add the breaded olives in batches, ensuring not to overcrowd the pan, and fry them until they are crisp and golden brown. This typically takes about 3-5 minutes; be vigilant to prevent overcooking.

5. Drain the Excess Oil: Once fried, use a slotted spoon to remove the olives from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil and keep the olives crisp.

6. Serve Hot: For the best experience, serve these delectable olives immediately while they are still hot. They can be enjoyed on their own or paired with a dipping sauce of your choice, perhaps a zesty marinara or a creamy aioli.

Final Thoughts

These Crispy Fried Stuffed Olives not only make for a fantastic appetizer but also embody a delightful balance of flavors and textures, offering a satisfying crunch with every bite. Their quick preparation time makes them an ideal choice for unexpected guests or festive gatherings, ensuring your culinary efforts are met with rave reviews. With a generous rating of 5 stars from our enthusiastic reviewers, it’s clear that these olives will be a crowd-pleaser at your next event. Enjoy the process of making them, and more importantly, enjoy every delicious bite!

Keywords

Fried stuffed olives, easy appetizers, healthy appetizers, quick recipes, under 30 minutes recipes, Lindsay Olive Company recipes, crispy snacks