Delicious Herbed Hasselback Potatoes Recipe
Description:
The Hasselback Potatoes recipe is an irresistibly delicious dish that will elevate any meal. With its golden, crispy exterior and soft, tender interior, this side dish is perfect for dinner parties or any occasion that calls for a flavorful treat. Infused with aromatic garlic, rosemary, and a touch of butter, these potatoes are a delightful combination of textures and tastes that everyone will love.
Cuisine: European
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potato (Aloo) | 1 large potato |
| Garlic | 4 cloves, finely chopped |
| Butter (Salted) | 2 teaspoons, softened |
| Extra Virgin Olive Oil | 2 teaspoons |
| Rosemary | 1/4 teaspoon |
| Salt and Pepper | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Fat | 10 g |
| Carbohydrates | 18 g |
| Fiber | 2 g |
| Sugars | 1 g |
| Sodium | 350 mg |
Instructions:
| Step | Action |
|---|---|
| 1 | Preheat your oven to 220˚C (425˚F). |
| 2 | Place the potato flat side down on a cutting board. Carefully slice the potato almost all the way through at intervals of about 3–4 mm, creating thin, fan-like slits without cutting through completely. |
| 3 | Arrange the sliced potato on a baking tray, ensuring that the slices fan out slightly. Insert the finely chopped garlic in between the slits of the potato. |
| 4 | Spread the softened butter generously over the top of the potato, ensuring each slit gets some butter. |
| 5 | Drizzle the olive oil evenly over the potato. Sprinkle with rosemary, sea salt, and freshly ground black pepper to taste. |
| 6 | Bake the potato for about 40 minutes, or until the exterior turns golden and crispy, and the interior becomes soft and tender. |
| 7 | Once baked, remove from the oven and serve hot. |
Serving Suggestions:
Pair these herbed Hasselback potatoes with a Light and Creamy Broccoli Soup or Spring Vegetables Tagliatelle Pasta with Mustard Lemon Basil Sauce for a delightful and well-rounded weekend dinner. The combination of these dishes brings together rich flavors, perfect for an elegant yet simple meal.
This Hasselback Potatoes recipe is sure to be a hit at your next gathering, offering a perfect balance of crispy, tender, and flavorful bites. Whether you’re serving them as a side or a snack, they’re bound to impress with their elegant presentation and mouthwatering taste!
