Apple Fritters Recipe: A Delightful Treat for Any Occasion 🍏🍩
Get ready to indulge in a sweet, crunchy, and incredibly satisfying dessert with these homemade apple fritters. Perfect for sharing with family and friends, this recipe blends tender, juicy apple slices with a light, crispy batter, creating a mouthwatering treat that is sure to become a favorite. Follow this detailed guide to make delicious apple fritters from scratch.
Recipe Details
- Total Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Healthy, < 4 Hours
Ingredients
- 2 eggs 🥚
- 2/3 cup granulated sugar 🍚
- 1 cup milk 🥛
- 1 tablespoon lemon juice 🍋
- 1 cup all-purpose flour 🌾
- 1 tablespoon baking powder 🧁
- 1/4 teaspoon salt 🧂
- 5-6 apples 🍎 (preferably a crisp variety, peeled, cored, and sliced)
Nutritional Information (per serving)
- Calories: 142.6
- Fat: 2.9g
- Saturated Fat: 1g
- Cholesterol: 55.7mg
- Sodium: 146.7mg
- Carbohydrates: 26.1g
- Fiber: 2.5g
- Sugar: 10.2g
- Protein: 4.1g
Instructions
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Prepare the Batter: Begin by cracking 2 eggs into a large mixing bowl. Using a whisk or an electric mixer, beat the eggs until they are fully combined and slightly frothy. Gradually add 2/3 cup of granulated sugar, continuing to beat until the mixture becomes smooth and slightly thickened. Next, pour in 1 cup of milk and 1 tablespoon of lemon juice, whisking until everything is well integrated.
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Combine Dry Ingredients: In a separate, smaller bowl, sift together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Mix the dry ingredients thoroughly to ensure even distribution of the baking powder and salt.
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Mix Dry and Wet Ingredients: Slowly incorporate the dry ingredients into the wet batter, stirring gently with a spatula or wooden spoon. Be careful not to overmix; just combine until the flour is absorbed and you have a smooth batter.
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Refrigerate the Batter: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the batter to chill for at least 1 hour. This step is crucial as it helps the batter thicken slightly and improves the texture of the fritters.
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Prepare Apples: While the batter is chilling, peel, core, and slice 5-6 apples. The slices should be relatively thin so they cook evenly within the fritters.
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Heat Oil: Heat oil in a deep fryer or large, heavy-bottomed pot to 370°F (188°C). If using a pot, ensure it has high sides to prevent splattering.
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Fry the Fritters: Carefully drop large tablespoons of batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters in batches, turning them as needed, until they are golden brown and crispy on the outside. This usually takes about 3-4 minutes per batch. Use a slotted spoon to remove the fritters from the oil and let them drain on a plate lined with paper towels.
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Keep Warm: Preheat your oven to 250°F (120°C). As you finish frying each batch, place the fritters on a wire rack set over a baking sheet in the oven to keep them warm and crispy until you’re ready to serve.
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Serve: Once all the fritters are cooked and kept warm, serve them hot. Drizzle with maple syrup for an extra touch of sweetness and enjoy the delightful blend of flavors and textures.
These apple fritters are sure to be a hit at your next gathering or as a sweet treat anytime. With their crispy exterior and tender apple-filled interior, they offer a comforting taste of home in every bite. 🍁🍴
