Simple Batter for Fish or Veggies
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Servings: 1 batch
This simple batter is the perfect go-to for coating a variety of foods, from crispy fish fillets to mushrooms, onion rings, and even vegetables like zucchini or sweet potatoes. With just three basic ingredients—flour, milk, and egg—this batter is quick to make and versatile, so you can spice it up with your favorite seasonings, such as bay seasoning for an added flavor kick. Whether you’re a beginner cook or looking for an easy, inexpensive option, this recipe provides a crisp and light coating that makes your fried dishes perfectly golden.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Milk | 1 cup |
| Egg | 1 large |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 682.7 kcal |
| Fat Content | 14.9 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 220.2 mg |
| Sodium | 193.1 mg |
| Carbohydrate Content | 107.1 g |
| Fiber | 3.4 g |
| Sugar | 0.5 g |
| Protein | 27.2 g |
Instructions
-
Prepare the Batter
In a mixing bowl, whisk together the flour, milk, and egg until smooth and well combined. -
Coat the Food
Dip your chosen food, such as fish fillets, mushrooms, onion rings, or veggies, into the batter, ensuring it is evenly coated. -
Fry
Fry the battered food in hot oil until golden and crispy. Remove from the oil and drain on paper towels before serving.
Tips for the Perfect Batter
- Spice It Up: Add your favorite spices, such as bay seasoning, paprika, or garlic powder, to give the batter an extra flavor boost.
- Use Cold Ingredients: For a crispier texture, use cold milk and a chilled egg.
- Fry in Small Batches: Fry in small batches to avoid overcrowding the pan, which can result in soggy batter.
This easy batter is a great way to elevate your simple fried food recipes, and with its quick preparation time, it’s perfect for busy weeknights or spontaneous cravings. Whether you’re making a quick snack or a full meal, this batter will bring that crispy, crunchy satisfaction you crave. Enjoy!
