Beef Nuggets Recipe
Transform your cooking experience with this delightful Beef Nuggets recipe, perfect for both weeknight dinners and special occasions. These nuggets are tender, flavorful, and easy to prepare, offering a delicious twist on a classic favorite. Here’s a step-by-step guide to making these savory beef nuggets.
Ingredients
For the Nuggets:
- 300 grams ground beef
- 75 grams fine breadcrumbs
- 75 ml liquid milk
- 3 small eggs
- 1/2 onion, finely chopped and lightly sautéed
- 2 cloves garlic, minced
- 2 teaspoons beef bouillon powder or salt to taste
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 3/4 teaspoon granulated sugar
For Coating:
- Enough eggs, beaten
- Enough all-purpose flour (medium protein content)
- Enough orange-colored breadcrumbs
Instructions
-
Prepare the Nugget Mixture:
In a large bowl, combine the ground beef, fine breadcrumbs, liquid milk, and small eggs. Add the finely chopped, lightly sautéed onion, minced garlic, beef bouillon powder (or salt), ground black pepper, ground nutmeg, and granulated sugar. Mix all ingredients thoroughly until well combined. -
Test the Seasoning:
To ensure the seasoning is just right, cook a small portion of the mixture in a pan. Taste it and adjust the seasoning as needed. -
Shape and Steam:
Transfer the mixture into a baking pan that has been greased and lined with plastic wrap. Smooth out the top, ensuring it’s even. Steam the mixture until it is fully cooked and set, approximately 30 minutes. Remove from the steamer and allow it to cool. -
Cut and Coat:
Once cooled, cut the nugget mixture into bite-sized pieces. Prepare three separate dishes for coating: one with all-purpose flour, one with beaten eggs, and one with orange-colored breadcrumbs. Dredge each piece first in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing down to ensure the crumbs adhere well. -
Chill for Better Coating:
Place the coated nuggets on a tray and refrigerate them for about 30 minutes. This helps the coating set better and results in a crispier texture when fried. -
Fry or Freeze:
Heat oil in a frying pan over medium heat. Fry the nuggets in batches until golden brown and cooked through, approximately 4-5 minutes per side. Alternatively, you can freeze the nuggets for future use. -
Serve:
Enjoy your beef nuggets hot, straight from the fryer, or keep them in the freezer for a convenient snack or meal option.
With this recipe, you’ll have crispy, golden beef nuggets that are sure to be a hit with family and friends. Serve them with your favorite dipping sauces or as part of a larger meal for a satisfying treat.
