Crispy Homemade Beef Nuggets

Beef Nuggets Recipe

Ingredients:

• For the Meat Mixture:

  • 250 grams ground beef
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 egg

• For the Coating:

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  • All-purpose flour
  • Bread crumbs (panko or regular)
  • 2 eggs, beaten

Instructions:

1. Sauté the Aromatics:
   Begin by heating a bit of oil in a pan over medium heat. Add the minced garlic and finely chopped onion, cooking them until they are fragrant and golden brown.

2. Prepare the Meat Mixture:
   In a large mixing bowl, combine the ground beef with the sautéed garlic and onion, and add one egg. Mix well until all the ingredients are thoroughly incorporated.

3. Incorporate Bread Crumbs:
   Gradually add bread crumbs to the beef mixture, kneading and mixing until the mixture becomes cohesive and slightly sticky.

4. Shape and Steam:
   Transfer the mixture into a greased baking pan, pressing it down evenly. Steam the mixture over a pot of boiling water for about 20-30 minutes, or until it is fully cooked and firm to the touch.

5. Cut and Coat:
   Once steamed, allow the beef mixture to cool slightly before cutting it into cubes or desired shapes. Dredge each piece in all-purpose flour, dip it into beaten eggs, and then coat thoroughly with bread crumbs.

6. Fry to Perfection:
   Heat oil in a frying pan over medium heat. Fry the coated beef nuggets until they are golden brown and crispy on all sides.

7. Serve and Enjoy:
   Serve the beef nuggets hot with your favorite dipping sauces or as a delightful addition to any meal. Enjoy your homemade, crispy beef nuggets!

This recipe offers a delightful, savory treat that’s perfect for any occasion, from a simple snack to a hearty addition to your meals.