Simple Beef Nuggets Recipe
Ingredients:
- 250 grams coarsely ground beef
- 2 tablespoons cornstarch
- 2 tablespoons tapioca flour
- 4 eggs
- 1 large carrot, grated
- 3 cloves garlic, finely chopped
- 4 tablespoons orange breadcrumbs (for coating)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- A pinch of beef seasoning (e.g., Royco)
- Cooking oil
- Optional: oregano
Instructions:
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Prepare the Mixture: In a large mixing bowl, combine the ground beef, cornstarch, tapioca flour, 2 eggs, grated carrot, finely chopped garlic, black pepper, salt, sugar, and beef seasoning. Mix thoroughly until all ingredients are well incorporated. For a hint of flavor, you can add oregano at this stage if desired.
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Steam the Mixture: Transfer the mixture into a baking dish or loaf pan and steam for approximately 40 minutes. This step ensures the mixture sets properly. Once steamed, remove from heat and let it cool completely.
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Shape the Nuggets: After cooling, cut the steamed mixture into nugget-sized pieces or shapes according to your preference.
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Coat the Nuggets: In a separate bowl, beat the remaining 2 eggs. Dip each nugget into the beaten eggs, then coat thoroughly with orange breadcrumbs. If you opted for oregano, sprinkle it on the breadcrumbs before coating the nuggets.
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Freeze: Arrange the coated nuggets in a container or on a baking sheet and place them in the freezer for at least 45 minutes. Freezing helps the coating adhere better and keeps the nuggets intact during frying.
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Fry the Nuggets: Heat oil in a pan over medium heat. Fry the frozen nuggets until golden brown and crispy on the outside, about 4-5 minutes per side. Remove from the oil and drain on paper towels.
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Serve and Enjoy: Serve your homemade beef nuggets hot, as a delicious snack or meal. Enjoy them with your favorite dipping sauces or sides.
This recipe yields crispy, flavorful beef nuggets that are perfect for a quick meal or as an appetizing snack.
