Beef Taquitos Recipe 🌮

Introduction:

Do you ever find yourself succumbing to the convenience of store-bought taquitos from the freezer section? Well, no judgment here, but I’ve got a recipe that might just make you feel a bit less guilty about it. These homemade Beef Taquitos are not only delicious but also healthier and customizable to your taste. Plus, they’re freezer-friendly, making them perfect for meal prep or feeding a crowd. So, let’s dive into the recipe and roll up some tasty taquitos!

Overview:

• Name: Beef Taquitos
• Category: Lunch/Snacks
• Keywords: Onions, Vegetable, Mexican, Healthy, Kid Friendly, Spring, Summer, Winter, Roast, For Large Groups, Oven, Freezer, Deep Fried, Stove Top, < 4 Hours
• Servings: 48 taquitos
• Cook Time: 3 hours and 10 minutes
• Prep Time: 20 minutes
• Total Time: 3 hours and 30 minutes
• Rating: ⭐⭐⭐⭐⭐ (based on 43 reviews)

Nutritional Information (per serving):

• Calories: 132.9
• Fat: 4.3g
• Saturated Fat: 1.9g
• Cholesterol: 35.2mg
• Sodium: 123.6mg
• Carbohydrates: 11.4g
• Fiber: 1.7g
• Sugar: 0.5g
• Protein: 12.8g

Ingredients:

• 5 cups shredded roast beef
• 2 cups cheddar cheese, shredded
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup picante sauce
• 1 onion, finely chopped
• 48 corn tortillas
• Salsa and sour cream, for serving

Instructions:

1. Prepare the Roast Beef:

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   • Cook the roast beef in a roasting pan or slow cooker, pouring onion soup mix dissolved in 1 cup water over it.
   • Cook at 325°F for 34-38 minutes per pound.
   • Let the roast cool thoroughly overnight in the fridge.

2. Prepare the Filling:

   • Finely chop or shred the cooked roast beef.
   • In a large bowl, mix the shredded beef with cheddar cheese, garlic powder, onion powder, salt, pepper, picante sauce, and chopped onion until well combined.

3. Assembly:

   • Portion about 1/4 cup of the beef mixture onto each corn tortilla, placing it in the lower 1/3 of the tortilla.
   • Roll up the tortillas tightly around the filling.

4. Softening the Tortillas:

   • To soften the tortillas, microwave them between two damp paper towels for a few seconds.

5. Freezing the Taquitos:

   • Place the rolled taquitos seam side down on cookie sheets.
   • Flash freeze them on wax paper-covered cookie sheets until firm.
   • Transfer the frozen taquitos to ziplock freezer bags for storage.

6. Cooking Instructions:

   • To Reheat: Thaw the frozen taquitos, then lightly fry them in hot oil until brown and crispy.
   • For Immediate Consumption: Follow the frying directions below.

7. Frying:

   • Heat an electric skillet to 300°F and cover the bottom with oil.
   • Fry the taquitos with the open edge down first to seal them.
   • Turn them over and fry the other side until golden brown and crispy.

8. Serving:

   • Serve the hot beef taquitos with your favorite condiments such as salsa and sour cream.

Enjoy Your Homemade Taquitos! 🎉

Whether you’re making these Beef Taquitos for a quick snack, a family dinner, or a party appetizer, they’re sure to be a hit! Feel free to customize the filling with your favorite ingredients or try them with chicken for a tasty variation. Once you try these homemade taquitos, you may never go back to the store-bought version again!