Cheese Crackers Recipe
Cheese Crackers are a delightful and crispy snack that’s perfect for tea parties, afternoon munching, or as a simple treat to share with friends and family. These homemade crackers are bursting with the rich flavor of cheddar cheese, complemented by a dash of paprika and the buttery texture that makes each bite irresistible. Whether you’re hosting a gathering or simply craving something savory, these cheese crackers are easy to prepare, yet they have a homemade charm that store-bought snacks just can’t compete with.
This recipe makes 6 servings and requires only 90 minutes from start to finish. The ingredients are simple, yet the end result is packed with flavor, ideal for pairing with a cup of hot masala tea or alongside sweet treats like Linzer cookies. So, let’s dive into this savory, cheesy experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheddar cheese (finely grated) | 200 grams |
| Butter (room temperature) | 4 tablespoons |
| All-purpose flour (Maida) | 1 cup |
| Salt | To taste |
| Paprika powder | 1 tablespoon |
| Chilled water | 2 tablespoons |
Preparation Time
70 minutes (includes resting time for the dough)
Cooking Time
20 minutes (baking)
Total Time
90 minutes
Servings
6 servings
Cuisine
Continental
Course
Snack
Diet
Vegetarian
Instructions
To begin making these delicious Cheese Crackers, gather all the ingredients and follow these easy steps:
-
Prepare the Dough:
- In a large bowl, combine the butter and grated cheddar cheese. Use a spatula or your hands to mix them thoroughly until well incorporated.
- Add the all-purpose flour (Maida), paprika powder, and a pinch of salt. Mix everything together until the dough begins to come together, forming a crumbly texture.
- Gradually add 1-2 tablespoons of chilled water to the mixture. The water will help bind the dough. Knead gently to form a smooth, firm dough ball.
-
Rest the Dough:
- Wrap the dough ball in cling wrap and refrigerate for 1 hour. This resting period will allow the dough to firm up, making it easier to roll out later.
-
Preheat the Oven:
- Preheat your oven to 180°C (350°F) while the dough chills.
-
Roll Out the Dough:
- Once the dough has chilled, remove it from the fridge. Place the dough on a lightly floured surface and roll it out to about 1/4 inch thickness.
- Use a knife or a cookie cutter to cut the dough into square shapes, ensuring that they are evenly sized for consistent baking.
-
Make Holes in the Crackers:
- To give the crackers their signature look, use a fork to make a small hole in the center of each square. This not only helps them bake evenly but also adds a classic touch to the crackers.
-
Bake the Crackers:
- Line a baking sheet with parchment paper. Arrange the shaped dough squares on the sheet, making sure they’re spaced evenly.
- Bake the crackers for 15-17 minutes, or until they turn a golden brown. Keep an eye on them to ensure they don’t over-brown. The crackers should become crisp as they cool.
-
Cool and Serve:
- Once baked, remove the tray from the oven and allow the crackers to cool for a few minutes on the baking sheet.
- Initially, the crackers might appear soft, but don’t worry — they’ll crisp up as they cool.
Your crispy cheese crackers are now ready to be served! These make the perfect snack, and they’re especially delightful when paired with a hot cup of Masala Tea and some Linzer Cookies for a balanced treat at your tea-time gatherings.
Tips:
- Flavors: Feel free to experiment with different spices. A little garlic powder, black pepper, or even a dash of cayenne can add extra kick to your crackers.
- Storage: These crackers stay fresh for a few days when stored in an airtight container. They also make an excellent gift if you want to share the joy!
Enjoy this Cheese Crackers Recipe for your next snack break or party! These savory, cheesy, and crunchy treats are sure to be a hit every time.
