Crispy Homemade Chicken Nuggets

Title: Homemade Chicken Nuggets

Ingredients:

• 2 pieces of chicken breast
• 2 cloves of garlic
• Salt to taste
• Black pepper to taste
• All-purpose flour
• Tapioca flour
• For dipping:
  • Beaten eggs
  • Liquid flour batter
  • Bread crumbs

Instructions:

1. Begin by finely blending the chicken breast until smooth. Add minced garlic, salt, and black pepper to the chicken mixture. Mix well to ensure even distribution of the seasoning.

2. Incorporate all-purpose flour and tapioca flour into the chicken mixture. Knead until the mixture is well combined and has a smooth texture. Taste and adjust the seasoning if necessary.

3. Pour the chicken mixture into a square baking dish that has been lightly greased with margarine. You may use plastic wrap or any other available cover to ensure easy removal. Steam the mixture for approximately 25 to 30 minutes, or until fully cooked and firm.

4. Once steamed, allow the chicken mixture to cool completely. Cut it into bite-sized pieces or nuggets according to your preference.

5. Prepare your breading station: first, dip each nugget into the liquid flour batter, then coat it with the beaten eggs, and finally roll it in the bread crumbs. Ensure that each nugget is thoroughly coated.

6. Place the breaded nuggets in the freezer for a short time to help the breading adhere better.

7. Heat oil in a frying pan over medium heat. Fry the nuggets until golden brown and crispy, taking care not to let them burn. Cook to your desired level of crispness.

8. Serve the nuggets hot and enjoy them with your favorite dipping sauces!

This homemade chicken nugget recipe provides a delightful crispy exterior with a tender, flavorful inside, perfect for a satisfying snack or meal.