Crispy Homemade Chicken Nuggets

Savory Chicken Nuggets

Ingredients

• 250 grams chicken breast (use the meat)
• 3 cloves garlic
• 1 shallot
• 1 teaspoon flavor enhancer (Sasa/Masako/Royco)
• Salt to taste
• 3 tablespoons tapioca flour
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 eggs

Coating

• 3 tablespoons rice flour or all-purpose flour
• Water as needed
• Breadcrumbs as needed

Instructions

1. Prepare the Chicken Mixture:

   • Blend the chicken breast in a food processor until it becomes a smooth paste.
   • Blend the garlic, shallot, salt, and flavor enhancer together until smooth.
   • In a large mixing bowl, combine the blended chicken, blended garlic mixture, eggs, tapioca flour, all-purpose flour, and cornstarch.
   • Add a small amount of ice water or cold water to the mixture to help it blend evenly until smooth.

2. Steam the Nuggets:

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   • Pour the chicken mixture into a greased steaming tray or mold.
   • Steam the mixture for about 25 minutes until it is fully cooked through.
   • Allow the steamed chicken mixture to cool completely before cutting.

3. Coat the Nuggets:

   • Cut the cooled chicken mixture into nugget-sized pieces.
   • In a small bowl, mix the rice flour (or all-purpose flour) with enough water to create a thin batter.
   • Dip each nugget into the batter, ensuring it is fully coated.
   • Press each battered nugget into breadcrumbs, pressing lightly to ensure the breadcrumbs adhere to the nugget.

4. Cook the Nuggets:

   • At this point, the nuggets can be fried immediately or stored in the freezer for later use.
   • To fry, heat oil in a frying pan over medium-high heat.
   • Fry the nuggets until golden brown and crispy on all sides.

Serving Suggestions

These savory chicken nuggets are perfect for a quick snack, a party appetizer, or even a main course. They can be served with a variety of dipping sauces such as ketchup, barbecue sauce, or a tangy mustard dip.

Storage

If you choose to freeze the nuggets, place them in a single layer on a baking sheet to freeze initially. Once frozen, transfer them to an airtight container or freezer bag. They can be cooked directly from the freezer without thawing, just extend the frying time slightly to ensure they are heated through.

Enjoy your delicious homemade savory chicken nuggets!