Simple Chicken Nuggets Recipe
Transform your kitchen into a haven of delicious flavors with this simple chicken nugget recipe that combines ease with delectable taste. Perfect for a quick meal or a delightful snack, these nuggets are a hit with both kids and adults. Let’s dive into the step-by-step process of creating these mouthwatering bites.
Ingredients:
- 500 grams chicken (boneless, skinless)
- 2 tablespoons all-purpose flour
- 3 tablespoons tapioca flour
- 2 large eggs
- 2 tablespoons bread crumbs
- Salt (to taste)
- Ground black pepper (to taste)
- Seasoning powder (to taste)
- 1 medium carrot (peeled and finely chopped)
- 2 shallots (peeled)
- 2 cloves garlic (peeled)
For the coating:
- All-purpose flour (as needed)
- Water (as needed)
- Bread crumbs (as needed)
Instructions:
-
Prepare the Steamer:
Begin by preheating your steamer, ensuring it is ready for steaming the chicken mixture later. -
Process the Chicken:
In a food processor or grinder, finely mince the chicken until smooth. Set it aside in a mixing bowl. -
Prepare the Vegetables:
Finely chop the shallots and garlic, then grate or finely chop the carrot. These vegetables will add flavor and texture to your nuggets. -
Combine Ingredients:
In the bowl with minced chicken, add the chopped shallots, garlic, grated carrot, eggs, all-purpose flour, tapioca flour, and bread crumbs. Season with salt, seasoning powder, and ground black pepper. Mix everything thoroughly until well combined. -
Prepare the Steaming Pan:
Lightly grease a baking dish or pan with oil. Transfer the chicken mixture into the prepared pan, spreading it out evenly. -
Steam the Mixture:
Place the pan in the preheated steamer. Steam for approximately 30 minutes, or until the mixture is fully cooked and firm to the touch. -
Cool and Slice:
Once cooked, remove the pan from the steamer and allow the nugget mixture to cool slightly. Once cooled, cut into nugget-sized pieces according to your preference. -
Prepare the Coating:
Set up a coating station by arranging three shallow dishes: one with all-purpose flour, one with water, and one with bread crumbs. -
Coat the Nuggets:
Dip each nugget piece first into the flour, then into the water, and finally coat with bread crumbs. Ensure each piece is evenly coated. -
Chill:
Place the coated nuggets on a tray or plate and refrigerate for at least 30 minutes. This helps the coating adhere better and ensures a crispier texture when cooked. -
Cook and Serve:
You can now choose to either fry, bake, or air-fry the nuggets until they are golden brown and crispy. Serve warm and enjoy your homemade chicken nuggets!
This recipe not only offers a simple preparation method but also allows for flexibility in seasoning and coating, making it a versatile addition to your culinary repertoire. Enjoy your cooking adventure with this delightful nugget recipe!
