Nugget Ayam Recipe
Prepare to delight in these delicious homemade chicken nuggets, an irresistible treat that’s perfect for any occasion. Tender chicken fillet, combined with a blend of spices and vegetables, creates a flavor-packed nugget that’s crispy on the outside and succulent on the inside. Follow these steps for a delectable snack or meal that’s sure to please everyone!
Ingredients:
- 500 grams chicken fillet, finely minced
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons tapioca flour
- 1 carrot, finely grated
- 100 ml liquid milk
- Breadcrumbs, as needed for coating
- For the Spice Paste:
- 1 teaspoon black pepper
- 1 teaspoon ground nutmeg
- 3 cloves garlic
- 2 shallots
- For the Egg Wash:
- 2 large eggs, beaten
Instructions:
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Prepare the Mixture:
- In a large mixing bowl, combine the minced chicken fillet, eggs, all-purpose flour, tapioca flour, grated carrot, and liquid milk.
- Add the spice paste, which is made by blending black pepper, nutmeg, garlic, and shallots into a smooth mixture. Mix everything together thoroughly until well combined.
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Steam the Mixture:
- Transfer the mixture into a greased baking dish or a heatproof container.
- Steam the mixture for approximately 30 minutes or until fully cooked and firm.
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Shape and Coat:
- Once cooled, cut the steamed mixture into nugget-sized pieces.
- Dip each piece into the beaten eggs, ensuring it is fully coated.
- Coat each nugget with breadcrumbs, pressing gently to adhere.
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Chill:
- Place the coated nuggets on a tray and refrigerate for at least 30 minutes to help them firm up.
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Fry:
- Heat oil in a frying pan over medium heat.
- Fry the chilled nuggets in batches until golden brown and crispy, about 3-4 minutes per side.
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Serve:
- Remove the nuggets from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce or as a delightful addition to any meal.
Enjoy your homemade chicken nuggets, a perfect blend of flavors and textures that will surely be a hit with family and friends!
