Crispy Homemade Chicken Veggie Nuggets

Simple Chicken Nugget Recipe

Ingredients:

• 500 grams ground chicken
• 6 shallots
• 4 cloves garlic
• 2 tablespoons cornstarch
• 3 tablespoons oatmeal flour
• 2 eggs
• Broccoli
• Carrots
• Salt
• Mushroom broth
• Coating Ingredients:
  • 2 eggs
  • Bread crumbs

Instructions:

1. Prepare the Ingredients:

   • Finely grind shallots and garlic. Grate the broccoli and carrots to your preference.

2. Mixing the Chicken Mixture:

   • In a bowl, combine ground chicken with the ground shallots, garlic, grated broccoli, grated carrots, cornstarch, oatmeal flour, eggs, salt, and mushroom broth. Mix until well-combined.

3. Shaping and Steaming:

   • Prepare a container to shape the mixture into nuggets. Place the nugget shapes in a steamer. Steam until cooked through, approximately 30 minutes.

4. Preparing the Coating:

   • Beat the eggs in a bowl for dipping. Place bread crumbs in another bowl for coating.

5. Chilling and Frying:

   • Once the nuggets are cooked, cut them into desired sizes. Dip each piece into the beaten eggs, then coat with bread crumbs.
   • Place the coated nuggets in the refrigerator for at least 30 minutes.
   • Heat oil in a frying pan. Fry the nuggets until golden brown and crispy.

6. Serving:

   • Remove from heat and drain excess oil on paper towels. Serve the chicken nuggets hot with your favorite dipping sauce.

Enjoy these homemade chicken nuggets, perfect for a snack or a main dish!