Crispy Homemade Corn Dogs: Easy Deep-Fried Delight!

Corn Dogs on a Stick Recipe 🌽🍢

Overview:

Enjoy the crispy goodness of homemade corn dogs with this easy-to-follow recipe. Perfect for a quick snack or a fun meal, these corn dogs on a stick are sure to be a hit with both kids and adults alike. With a prep time of just 10 minutes and a total cooking time of 15 minutes, you can have these delicious treats ready to enjoy in no time!

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 9 corndogs

Ingredients:

• 2/3 cup cornmeal
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup milk
• 1 egg
• 9 wooden skewers
• Vegetable oil for frying

Instructions:

1. Prep the Batter: In a deep narrow bowl, combine the cornmeal, all-purpose flour, and salt. Mix well to ensure even distribution of ingredients.

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2. Prepare the Batter: Add the milk, egg, and 2 tablespoons of vegetable oil to the dry ingredients. Mix everything together until you have a smooth batter. Set aside for later use.

3. Skewer the Frankfurters: Take each frankfurter and insert a wooden skewer into one end. This will make it easier to dip and fry them later on.

4. Coat with Flour: Roll each skewered frankfurter in additional flour. This step helps the batter adhere better to the hot dog during frying.

5. Dip in Batter: One by one, dip each flour-coated frankfurter into the prepared cornmeal batter. Ensure that the hot dog is evenly coated with batter on all sides.

6. Fry Until Golden Brown: Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C). Carefully place the battered frankfurters into the hot oil, making sure not to overcrowd the fryer. Fry until the corn dogs are deep golden brown and crispy on the outside, typically around 3-4 minutes per batch.

7. Serve and Enjoy: Once cooked to perfection, remove the corn dogs from the oil and drain them on paper towels to remove any excess oil. Serve hot with your favorite dipping sauces, such as ketchup, mustard, or even honey mustard for a sweet twist.

8. Repeat for Remaining Franks: Repeat the dipping and frying process with the remaining skewered frankfurters until they are all cooked to crispy perfection.

Nutritional Information (Per Serving):

• Calories: 220.6
• Fat: 15.4g
  • Saturated Fat: 6g
• Cholesterol: 50.7mg
• Sodium: 842.2mg
• Carbohydrates: 12g
  • Fiber: 0.8g
  • Sugar: 0.1g
• Protein: 8.2g

Keywords:

• Less than 15 Minutes
• Deep Fried
• Easy

Recipe Notes:

• For a healthier alternative, you can bake the corn dogs in the oven instead of deep frying them. Simply preheat your oven to 400°F (200°C), place the skewered and battered frankfurters on a baking sheet lined with parchment paper, and bake for 12-15 minutes or until golden brown.
• Feel free to get creative with the batter by adding spices like paprika, garlic powder, or even a pinch of cayenne pepper for an extra kick of flavor.
• These corn dogs make a great party appetizer or game day snack. Serve them alongside other finger foods for a crowd-pleasing spread.
• Leftover corn dogs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven or toaster oven until heated through.