Fast and Easy Egg Rolls Recipe
If you’re in the mood for a quick, flavorful meal that will satisfy your cravings and keep everyone coming back for more, these Fast and Easy Egg Rolls are the perfect choice! This recipe is one of my absolute favorites and has been passed down through a close family friend. Not only do they taste amazing, but they’re also incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying delicious food. Plus, these egg rolls are perfect for large groups, making them an excellent option for family gatherings or parties.
With a balance of simple ingredients and minimal prep work, these egg rolls are quick to prepare and even easier to enjoy. Make extra and store the leftovers in a freezer bag for a quick and tasty lunch the next day — they reheat wonderfully! Let’s dive into how to make these irresistible treats.
Recipe Information
| Recipe Name | Fast and Easy Egg Rolls |
|---|---|
| Category | Vegetable (but includes meat) |
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Total Time | 50 minutes |
| Servings | 24 egg rolls |
| Calories per Serving | 32.8 calories |
| Difficulty | Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice (boiled) | 2 cups |
| Cabbage (chopped) | 1 head (medium) |
| Meat (your choice, e.g., pork, chicken, beef) | 1/2 lb (cooked and crumbled) |
| Egg roll skins | 1 package (about 24 skins) |
| Chow mein noodles | 1 package (optional) |
| Cooking oil (for frying) | 1-2 cups (for deep frying) |
Nutritional Information per Serving
| Nutrient | Amount |
|---|---|
| Calories | 32.8 |
| Fat Content | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.8 mg |
| Carbohydrates | 7.3 g |
| Fiber | 0.5 g |
| Sugar | 0.5 g |
| Protein | 0.8 g |
Step-by-Step Instructions
1. Cook the Meat and Rice
- Begin by cooking your meat of choice. You can use ground pork, chicken, or beef for the filling. Once cooked, crumble the meat into small pieces for better consistency when filling the egg rolls.
- At the same time, cook the rice according to the package directions. You’ll need about 2 cups of cooked rice for the filling.
2. Chop the Cabbage
- While the rice and meat are cooking, prepare your cabbage. Chop it into small, bite-sized pieces. You want it to be finely shredded so it will mix well with the meat and rice.
3. Combine the Ingredients
- Once your meat and rice are done, transfer them into a large mixing bowl. Add the chopped cabbage and stir well to combine. If you’re using chow mein noodles, add them to the mixture for extra texture. Make sure all ingredients are evenly distributed to ensure each egg roll has a balanced filling.
4. Prepare the Egg Rolls
- Open the package of egg roll skins and lay one flat on a clean surface. Place about one tablespoon of the filling in the center of the skin. Be sure not to overfill, as this can make rolling difficult.
- Fold the bottom of the skin over the filling, then fold the sides inwards, and roll it up tightly, making sure the filling is secured inside. Follow the directions on the back of the egg roll skin package for the best results.
5. Fry the Egg Rolls
- Heat oil in a deep fryer or large pot to around 350°F (175°C). Fry the egg rolls in batches, being careful not to overcrowd them. Cook each batch for about 3-4 minutes or until the egg rolls turn a light golden brown and are crispy on all sides.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Cool and Serve
- Allow the egg rolls to cool for 5-10 minutes before serving. This ensures the filling is cool enough to eat, and the egg roll maintains its crispy texture.
- Enjoy your delicious, homemade egg rolls! They’re perfect as a snack, appetizer, or even as a meal on their own.
Tips for Success
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Filling Variations: You can customize the filling to your liking. Try adding shredded carrots, onions, or bell peppers for additional flavor and texture. If you prefer a vegetarian version, simply omit the meat and use extra vegetables like mushrooms or tofu.
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Make Ahead: You can prepare the egg rolls in advance, assemble them, and then freeze them before frying. When ready to cook, just deep fry from frozen, adding a couple of extra minutes to the cooking time.
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Serving Ideas: These egg rolls pair perfectly with a sweet and sour dipping sauce, soy sauce, or a homemade spicy chili dipping sauce.
Conclusion
These Fast and Easy Egg Rolls are a fantastic choice when you’re in need of a quick and delicious meal that will please a crowd. Whether you’re making them for a family dinner or a party, these egg rolls are sure to be a hit. With just a few simple ingredients and a little time, you’ll have crispy, savory egg rolls that are bursting with flavor. Don’t forget to save some for leftovers — they’re just as good the next day!
