Funnel Cake Recipe

🕒 Cook Time: 3 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 18 minutes
🥧 Servings: 6-8 cakes
🥘 Category: Dessert
🔍 Keywords: Lunch/Snacks, Healthy, Kid Friendly, < 30 Mins, Deep Fried, Easy

Description:

Indulge in the nostalgia of fairground fun with this homemade funnel cake recipe! Crispy on the outside, fluffy on the inside, these delightful treats are perfect for a quick snack or a fun family dessert. Recreate the magic of the fair in your own kitchen with this simple and delicious recipe.

Ingredients:

1 1/3 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 1/2 tablespoons sugar
3/4 teaspoon baking powder
1 egg
1 cup milk
3/4 teaspoon vanilla
Powdered sugar (for sprinkling)

Instructions:

Mix Dry Ingredients: In a large bowl, combine the flour, salt, baking soda, sugar, and baking powder. Mix well to ensure even distribution of ingredients.
Prepare Wet Ingredients: In a separate bowl, beat together the egg, milk, and vanilla until well combined.
Combine Ingredients: Gradually add the milk mixture to the dry ingredients, stirring continuously until a smooth batter forms. Ensure there are no lumps in the batter.
Heat Oil: Heat about 1 inch of oil in an 8-inch skillet over medium-high heat until it reaches 375°F (190°C). Use a candy thermometer to monitor the temperature for best results.
Fill Funnel: Cover the funnel hole with your finger and pour about 1/4 cup of batter into the funnel.
Fry the Cake: Hold the funnel over the skillet and remove your finger, moving the funnel in a circular motion to create intricate patterns with the batter as it pours into the hot oil. Fry until the bottom side is golden brown, about 1-2 minutes.
Flip and Fry: Carefully flip the cake over using tongs and continue frying for an additional 1-2 minutes, or until both sides are evenly golden brown and crispy.
Drain and Serve: Once cooked, remove the funnel cake from the oil and drain on paper towels to remove excess oil. Sprinkle generously with powdered sugar while still hot.
Serve: Serve the funnel cakes hot and fresh for the best experience. Enjoy the crispy, sweet goodness of homemade funnel cakes any time!

Nutritional Information (Per Serving):

Calories: 154.9
Fat: 2.2g
Saturated Fat: 1g
Cholesterol: 35.3mg
Sodium: 274.6mg
Carbohydrates: 28.1g
Fiber: 0.8g
Sugar: 5.4g
Protein: 4.9g

Tips:

Ensure the oil is at the correct temperature before frying to achieve crispy, golden-brown funnel cakes.
Experiment with different patterns when pouring the batter into the oil for a unique presentation.
Serve the funnel cakes immediately after sprinkling with powdered sugar for the best flavor and texture.
For a fun twist, try topping your funnel cakes with whipped cream, chocolate sauce, or fresh fruit.

Bring the joy of the fair into your home with this easy and delicious funnel cake recipe! Perfect for satisfying cravings or treating your loved ones to a special dessert, these crispy delights are sure to be a hit with kids and adults alike. Enjoy the simple pleasure of homemade funnel cakes any time you like! 🎡🍰