Homemade Granola Mix with Oats & Wheat Flakes
Discover a simple and healthy homemade granola recipe thatโs packed with wholesome ingredients and customizable to your taste. Perfect for a nutritious breakfast or an energizing snack, this granola mix is far superior to store-bought options, which often contain excessive sugar and preservatives. Made with oats, wheat flakes, a variety of nuts, seeds, and dried fruits, this recipe is loaded with protein, fiber, and essential nutrients to kickstart your day! Serve it with milk, fresh fruits, or top it off on smoothies for a burst of flavor and crunch.
Cuisine
Continental
Course
World Breakfast
Diet
High Protein Vegetarian
Ingredients:
Dry Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1/2 cup |
| Wheat Flakes (Cereal) | 1/2 cup |
| Pine nuts | 3 tbsp |
| Pumpkin seeds | 3 tbsp |
| Dried Dates (finely chopped) | 3 tbsp |
| Dried Raspberries | 3 tbsp |
| Sultana Raisins | 3 tbsp |
| Whole Almonds (Badam) | 3 tbsp |
| Walnuts | 3 tbsp |
| Cinnamon Powder (Dalchini) | 1/2 tsp |
| Nutmeg Powder | 1/2 tsp |
Wet Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla Extract | 1/2 tbsp |
| Oil | 1/2 tsp |
| Honey | 1 tbsp |
Preparation Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
Instructions:
-
Roast the Oats:
Begin by heating a wok or a heavy-bottomed pan over medium heat. Add the instant oats to the pan and roast them gently, stirring often. Continue until the oats turn crisp and slightly golden. Once done, remove the oats from the pan and set them aside to cool. -
Toast Nuts and Seeds:
In the same pan, add the oil and heat over medium. Add the pine nuts, pumpkin seeds, almonds, and walnuts. Roast them for about 5 minutes, stirring frequently, until they become lightly golden and fragrant. -
Add Dried Fruits and Sweeteners:
Once the nuts and seeds are roasted, stir in the chopped dried dates, dried raspberries, and sultana raisins. Add honey and vanilla extract to the mix. Roast everything for another 2 minutes, ensuring that the honey coats all the ingredients and creates a nice binding. -
Combine Dry Ingredients and Spices:
Add the roasted oats and wheat flakes into the pan with the nuts and dried fruits. Sprinkle in the cinnamon and nutmeg powder. Stir everything thoroughly to mix the dry ingredients and spices evenly with the wet mixture. -
Cool and Store:
Allow the granola mix to cool completely before storing it in an airtight container. The granola will stay fresh for several weeks, making it a convenient breakfast or snack option for busy days.
Serving Suggestions:
- For Breakfast: Serve the homemade granola mix with a cup of milk or yogurt, and top it off with fresh, seasonal fruits like bananas, berries, or mangoes.
- For Snacks: Enjoy it as a crunchy, healthy snack throughout the day, or pack it for your kidsโ lunchboxes.
- Smoothie Topping: Use it as a crunchy topping for smoothies, adding an extra boost of texture and flavor.
Why Make Homemade Granola?
Making your own granola is not only cost-effective but also an opportunity to control the ingredients and tailor the flavor to suit your preferences. You can easily adjust the sweetness with honey or maple syrup and experiment with different nuts, seeds, and dried fruits. Plus, this recipe is loaded with protein and healthy fats, ensuring you feel full and satisfied throughout the morning or as a satisfying snack.
Enjoy the simplicity of homemade granola with the perfect balance of sweetness, crunch, and heart-healthy ingredients. Itโs a breakfast game-changer!
Storage Tip:
Store your homemade granola in an airtight container at room temperature. It will remain fresh for up to 2 weeks. For longer shelf life, you can refrigerate or freeze the granola.
