Crispy Homemade Grissini (Italian Breadsticks) Recipe

Homemade Grissini Recipe (Crunchy Italian Breadsticks)

Perfect for Snacking, Appetizers, or Parties

Grissini, the iconic Italian breadsticks, are a crunchy and flavorful treat loved by many around the world. Their versatility makes them a perfect accompaniment to cheese, dips, or even a casual evening with friends and family. These crispy delights are easy to make at home with simple ingredients and a bit of patience. The following recipe will guide you through creating these delicious, golden brown breadsticks in the comfort of your kitchen.

Preparation Time: 15 minutes
Rising Time: 1 hour
Baking Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 40 pieces

Ingredients

Nutritional Information (per serving, approximate)

Instructions

1. Activate the Yeast: Begin by taking a small portion of the water (about 50 ml) from the 280 ml specified. Warm it slightly and dissolve the fresh brewer’s yeast and barley malt in it. Stir gently until both are completely dissolved and set aside.

2. Prepare the Dough: In a large mixing bowl or stand mixer, add the sifted all-purpose flour and semolina flour. Create a small well in the center. Pour the activated yeast mixture into the well. Add the remaining water (230 ml), and also dissolve the fine salt into the water beforehand to ensure even distribution.

3. Mix and Knead: Using a stand mixer fitted with a dough hook or by hand, mix the ingredients together until the dough starts to come together. Gradually add the extra virgin olive oil, pouring it in a steady stream. Continue kneading for about 10 minutes, or until the dough becomes smooth, elastic, and slightly tacky to the touch.

4. Let the Dough Rise: Transfer the dough to a lightly oiled bowl, covering it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

5. Shape the Grissini: Once the dough has risen, gently punch it down to release the air. Transfer it onto a clean, lightly floured surface. Using a sharp knife, cut the dough into strips about 1 cm wide. Take each strip by the ends and stretch it gently with your hands to form long, thin breadsticks. Stretch each piece until it reaches the desired length (about 10-12 inches), and place them onto a baking tray lined with parchment paper.

6. Add the Finishing Touches: For extra flavor and a beautiful finish, brush the grissini with a light coating of extra virgin olive oil. Optionally, sprinkle them with poppy seeds or sesame seeds for a decorative touch and extra crunch.

7. Bake: Preheat your oven to 200°C (390°F). Bake the grissini for about 20 minutes or until golden brown and crispy. The thinner parts will be extra crunchy, while the thicker sections will remain slightly softer, adding texture to the overall bite.

8. Cool and Serve: Allow the grissini to cool slightly on a wire rack before serving. Enjoy them as a standalone snack, paired with your favorite dips, or as an appetizer to your meal.

Tips and Variations:

• Herbed Grissini: Add dried herbs such as rosemary or thyme to the dough for an aromatic twist.
• Cheese Infused: Incorporate grated Parmesan or Pecorino Romano cheese into the dough for a savory flavor.
• Storage: Keep your grissini in an airtight container for up to a week. For longer shelf life, freeze the unbaked dough and bake them fresh when needed.

Why You’ll Love These Grissini

These homemade grissini are light, crispy, and perfectly seasoned, making them the ultimate snack or appetizer. They can be customized with your favorite seeds or herbs, offering endless flavor possibilities. Whether enjoyed alone or with a spread, they add a gourmet touch to any gathering. This recipe is easy to follow, and the results are always delightful—perfect for those who want to bring a taste of Italy into their home.

For even more authentic Italian recipes and cooking tips, explore more at Love With Recipes. Happy baking!