Perfect Homemade Hash Browns Recipe
Total Time: 55 minutes
Prep Time: 20 minutes
Cook Time: 35 minutes
Recipe Category: Breakfast
Yield: 2 servings
Description
There’s nothing quite like a plate of golden, crispy hash browns that are perfectly tender on the inside. These homemade hash browns, made with the simple yet delightful combination of russet potatoes, butter, and oil, are a perfect addition to your breakfast or brunch. Whether you’re serving them with a side of eggs or enjoying them on their own, these hash browns are sure to impress. Add some sautéed onions, spicy jalapenos, or a generous sprinkle of melted cheese for an extra layer of flavor, making them customizable to your tastes.
What makes these hash browns truly special is the method. By cooking them in a mix of butter and oil, you get that perfect balance between crispiness and richness without feeling greasy. They’re also quick and easy to make, so you’ll have a delicious breakfast in just under an hour.
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 1 large |
| Butter | 4 tablespoons |
| Vegetable oil | 2 tablespoons |
| Salt (optional) | To taste |
| Freshly ground black pepper (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 344.7 kcal |
| Fat | 25.9 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 20.4 mg |
| Sodium | 76.7 mg |
| Carbohydrates | 26.4 g |
| Fiber | 3.3 g |
| Sugar | 1.2 g |
| Protein | 3.1 g |
Instructions
-
Cook the Potatoes:
Start by placing your whole russet potatoes into a large saucepan. Fill the pan with water and add a pinch of salt to the water. Bring the water to a boil over high heat. Once it’s boiling, reduce the heat to medium and cook the potatoes for about 10 minutes, or until they are slightly tender when pierced with a fork. Remove the potatoes from the pan and let them cool for a few minutes. You can speed up the cooling process by running cold water over them or setting them aside to cool naturally. -
Grate the Potatoes:
When the potatoes are cool enough to handle, grab a coarse grater and begin grating the potatoes. You want to shred them into small, evenly-sized pieces, which will allow for a crispy texture when cooked. Be careful not to grate them too finely; you want enough texture to get that signature hash brown crunch. -
Heat the Pan:
In a large non-stick skillet, combine the butter and vegetable oil. Heat the pan over medium-low heat, allowing the butter to melt and the oil to warm up. This butter-oil combination helps give the hash browns that perfect crispness and rich flavor. -
Cook the Hash Browns:
Once the butter and oil are heated, add the grated potatoes to the skillet. Spread them out evenly in the pan, making sure they cover the bottom entirely. Don’t stir the potatoes at this stage; simply let them cook undisturbed. Resist the temptation to stir or flip them too early. Let the potatoes cook on the first side for about 10 minutes, checking occasionally to ensure they are browning evenly. After 10 minutes, use a spatula to gently lift an edge of the hash browns to check for crispness. -
Flip and Finish Cooking:
Once the first side is nicely golden and crisp, carefully flip the hash browns over. Let them cook for another 10 minutes on the other side until they are equally golden and crispy. Again, avoid stirring; just let them cook and check occasionally to ensure they don’t burn. If necessary, lower the heat to prevent over-browning. -
Serve:
Once both sides of the hash browns are perfectly crispy, remove them from the pan and serve immediately. These hash browns are perfect on their own, or you can top them with sautéed onions, spicy jalapenos, or a sprinkle of melted cheese for a delicious variation.
Tips & Variations
- Add-ins: Customize your hash browns by adding finely chopped onions, bell peppers, or jalapenos directly into the grated potatoes before cooking for an extra burst of flavor.
- Cheese lovers: For cheesy hash browns, sprinkle shredded cheese (cheddar works well) on top of the hash browns once they are flipped. Cover the skillet for a few minutes to allow the cheese to melt.
- Crispier Hash Browns: For extra crispy hash browns, make sure the grated potatoes are well-drained after grating. Excess moisture can make them soggy, so pat them dry with a paper towel before cooking.
- Seasoning variations: If you want a twist on flavor, try seasoning the hash browns with garlic powder, smoked paprika, or fresh herbs like rosemary or thyme.
Final Thoughts
These homemade hash browns are the perfect breakfast side dish, giving you that satisfying crispy texture you crave, paired with the delicious richness of butter and oil. Whether you’re serving them with eggs, bacon, or just enjoying them on their own, they’re sure to be a crowd-pleaser. Try out different add-ins and seasonings to make them your own, and enjoy the unbeatable flavor of a homemade breakfast treat!
For more delicious breakfast recipes like this one, visit Love With Recipes for easy, affordable, and flavorful meal ideas that will delight the whole family.
