Crispy Homemade Lavash | Easy Eggless Lebanese Flatbread Recipe

Crispy Lavash Recipe | Lebanese Bread (Eggless)

Crispy Lavash, a traditional Lebanese flatbread, is known for its crisp texture and delightful flavor. This eggless recipe makes a perfect Mediterranean-inspired snack, appetizer, or accompaniment to your favorite dips. Whether you pair it with a vibrant roasted vegetable dip, hummus, or your own concoction, this crispy, thin bread will add a delicious crunch to any meal. Plus, it’s a simple, vegetarian recipe that comes together quickly and is sure to impress!

Ingredients

Instructions

1. Prepare the Dough:
   In a large mixing bowl or the bowl of a stand mixer, combine the all-purpose flour, salt, dried oregano, and red chili flakes. Add the olive oil and mix well until all the dry ingredients are incorporated.

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2. Add Water:
   Gradually add lukewarm water to the flour mixture, a little at a time, while mixing. The dough will start to form and may appear crumbly at first. Continue kneading the dough until it comes together and becomes smooth and elastic. If the dough is too dry, add more water, a tablespoon at a time.

3. Rest the Dough:
   Once the dough is soft and pliable, cover it with a damp cloth or plastic wrap. Let it rest for about 25 minutes. This resting period helps relax the gluten and makes the dough easier to roll out.

4. Preheat the Oven:
   While the dough is resting, preheat your oven to 180°C (350°F). Prepare a baking tray by lightly greasing it with oil or lining it with parchment paper.

5. Shape the Lavash:
   After the dough has rested, divide it into 7-8 equal portions. Dust one portion with a little flour, and using a rolling pin, roll it out into a very thin circle, as thin as possible. The thinner, the crispier it will be!

6. Cut and Decorate:
   Once you have rolled the dough into a thin circle, use a sharp knife or pizza cutter to slice it into 5-6 triangular pieces. Sprinkle both black and white sesame seeds generously over the surface of each piece for added flavor and texture.

7. Bake:
   Arrange the triangles of dough on the prepared baking tray, making sure they do not overlap. Place them in the preheated oven and bake for about 10-12 minutes, or until they turn a light golden brown and become crispy. Keep a close eye on them as they can burn quickly.

8. Cool and Serve:
   Once baked, remove the lavash from the oven and let them cool on a wire rack for a few minutes. The bread will crisp up even more as it cools.

9. Enjoy:
   Serve your crispy lavash with a dipping sauce of your choice, such as roasted broccoli and potato dip, hummus, or a creamy yogurt-based dip. These lavash crackers are also perfect for serving with soups or salads.

Tips & Variations:

• Flavor Variations: Feel free to adjust the seasonings by adding garlic powder, onion powder, or herbs like thyme or rosemary for a different twist on the classic lavash.
• Storage: These lavash crackers store well in an airtight container for up to a week. They may lose some of their crispness over time, but you can easily re-crisp them in a preheated oven for a few minutes before serving.
• Dips: The lavash pairs wonderfully with roasted vegetables, dips like guacamole, or classic Mediterranean spreads like baba ganoush or tzatziki.

Nutritional Information (Per Serving)

This simple yet versatile crispy lavash recipe brings the flavors of the Mediterranean straight to your table. With its eggless nature, it’s perfect for those with dietary restrictions and can be enjoyed by anyone looking for a crunchy, flavorful bread to complement their meals. Whether you’re preparing a casual snack or a full dinner spread, this Lebanese bread will quickly become a favorite in your kitchen. Enjoy!