Crispy Homemade McChicken Sandwich Recipe

McChicken Original Recipe
Category: Main Course
Serves: 4

Ingredients

Instructions

1. Prepare the Batter
   Start by preparing the batter for the chicken. In a mixing bowl, combine the all-purpose flour, finely grated lemon zest, dried marjoram, dried thyme, and a pinch of white pepper. Gradually add water and light beer to the flour mixture, whisking continuously to avoid any lumps. Stir until smooth and set the batter aside.

2. Prepare the Chicken
   Place the chicken breasts on a cutting board. Trim any excess fat or tendons and then slice the chicken breasts into two pieces by cutting through the center. Next, divide each piece into two smaller fillets, ensuring that each piece is roughly the same size. You should have four pieces of chicken fillet in total.

3. Coat the Chicken
   On a plate, spread a generous amount of semolina. Coat each piece of chicken first in the semolina, then dip it into the batter, ensuring it is well covered. Afterward, dredge each piece of chicken in breadcrumbs, pressing lightly to ensure an even coating. Arrange the breaded chicken fillets on a tray and let them rest at room temperature for a few minutes.

4. Prepare the Mayonnaise
   To make the mayonnaise, whisk the fresh egg yolk in a large bowl. Gradually add the white wine vinegar while continuing to whisk. Slowly drizzle in sunflower oil, a few drops at a time, and continue whisking until the mixture begins to emulsify. Once the sauce reaches a thick consistency, season with a pinch of fine salt to taste.

5. Cook the Chicken
   Heat sunflower oil in a deep frying pan or pot over medium-high heat. The oil should be at a temperature of 170°C to 180°C (340°F to 350°F) for frying. Carefully drop the breaded chicken fillets into the hot oil and cook for about 2 minutes on each side, or until they are golden brown and crispy. Once done, remove the chicken from the oil and drain it on a plate lined with paper towels to remove any excess oil.

6. Toast the Buns
   While the chicken is cooking, prepare the hamburger buns. Place the buns on a baking tray, with the cut side facing up, and toast them in the oven until they are lightly golden.

7. Assemble the McChicken
   Once the chicken is cooked and the buns are toasted, it’s time to assemble the McChicken. On the bottom half of each bun, place a crispy chicken fillet. Top the chicken with a generous handful of shredded iceberg lettuce and a spoonful of the homemade mayonnaise on the top half of the bun.

8. Serve
   Put the top half of the bun on the assembled sandwich and serve immediately while hot and crispy.

Enjoy your McChicken Original, a delicious homemade version of the beloved fast-food classic! Serve with fries or your favorite side dish for a satisfying meal.