Ultimate Nachos Recipe
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 servings
Description
Make and share this delicious Nachos recipe that combines crispy tortillas, gooey cheese, and flavorful toppings. Perfect for a quick snack or as a party appetizer!
Recipe Category
Less than 30 minutes, Oven, Stove Top, Small Appliance, Inexpensive
Keywords
Oven, Stove Top, Small Appliance, Inexpensive
Nutrition Information (per serving)
- Calories: 649.7
- Total Fat: 38.4g
- Saturated Fat: 23.2g
- Cholesterol: 110.2mg
- Sodium: 725.3mg
- Carbohydrates: 45.6g
- Fiber: 7.2g
- Sugars: 7.6g
- Protein: 34.4g
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn tortillas | 12 |
| Cheddar cheese | 1/2 cup |
| Monterey Jack cheese | 1/2 cup |
| Tomato puree | 2 tablespoons |
| Green onion (chopped) | 1 |
| Onion (chopped) | 1 |
| Garlic (minced) | 2 cloves |
| Pepper | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
Instructions
-
Prepare Nacho Sauce:
- In a food processor or blender, combine tomato puree, chopped onions, minced garlic, pepper, and dried oregano. Blend until smooth. Set aside.
-
Preheat Oven:
- Preheat your oven to 400Β°F (200Β°C).
-
Fry Tortilla Chips:
- Heat oil in a large skillet over medium-high heat until it reaches 350Β°F (175Β°C).
- While the oil is heating, cut each corn tortilla into eighths to make small triangles.
- Carefully add the tortilla pieces to the hot oil in batches, frying until crisp and lightly browned, about 1-2 minutes per batch.
- Remove the fried tortilla chips from the oil and drain them on paper towels to remove excess oil.
-
Assemble Nachos:
- Arrange the fried tortilla chips on an oven-proof platter in a single layer.
- Sprinkle shredded Cheddar and Monterey Jack cheeses evenly over the tortilla chips.
-
Bake Nachos:
- Spoon the prepared Nacho sauce over the cheese-covered tortilla chips, ensuring even distribution.
- Place the platter in the preheated oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
-
Serve:
- Remove from the oven and garnish with chopped green onions.
- Serve hot and enjoy your delicious homemade nachos!
Tips for Perfect Nachos:
-
Cheese Melt: Keep an eye on the nachos while baking to ensure the cheese melts evenly without burning.
-
Customize Toppings: Feel free to add toppings like jalapeΓ±os, diced tomatoes, black olives, or sour cream before serving.
-
Make Ahead: Prepare the Nacho sauce and fry the tortilla chips ahead of time for quicker assembly when ready to bake.
-
Variations: Experiment with different cheeses or add cooked ground beef or shredded chicken for a heartier version.
This ultimate nachos recipe is sure to be a hit at your next gathering or as a satisfying snack any day of the week. Enjoy the crispy, cheesy goodness with your favorite toppings and share the joy with friends and family! π§πΆοΈ
