Crispy Honey-Glazed Chicken Wings

Sweet Honey Fried Chicken (Ayam Goreng Madu)

Ingredients

• 1 kg chicken wings
• 10 tablespoons honey
• Marinade:
  • 5 tablespoons cornstarch
  • 1 egg
  • 2 tablespoons oyster sauce
  • 1 teaspoon black pepper

Instructions

1. Prepare the Chicken: Rinse the chicken wings thoroughly and then drain well.

2. Marinate the Chicken: In a mixing bowl, combine the cornstarch, egg, oyster sauce, and black pepper. Add the chicken wings to the bowl and mix until all pieces are well-coated. Allow the chicken to marinate for 40 minutes.

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3. Fry the Chicken: Heat oil in a pan over medium-high heat. Fry the marinated chicken wings until they turn a golden-brown color and become crispy.

4. Make the Honey Glaze: In a separate pan, pour in the honey and add a small amount of water. Heat until the mixture starts to bubble and the honey thickens.

5. Combine and Serve: Once the honey glaze has thickened and the water has mostly evaporated, add the fried chicken wings to the pan. Toss the chicken in the glaze until it is evenly coated.

6. Enjoy: Serve the Sweet Honey Fried Chicken hot. The result is a crispy, sweet treat that will delight your taste buds with its perfect balance of flavors.

This recipe promises a delightful fusion of crispy texture and sweet, honeyed goodness, making it a perfect dish for any meal or special occasion.