Honey Glazed Corn Fritters
Sweet, Crispy, and Honey-Glazed Delight
Introduction
These Honey Glazed Corn Fritters are an irresistible combination of creamy mashed sweet corn, boiled potatoes, and spicy green chilies, all wrapped in a crispy golden exterior. They are the perfect snack or appetizer to serve during tea time, or even as part of a festive meal. The fritters are finished off with a luscious honey glaze, spiced with ginger, roasted tomato pasta sauce, and a hint of soy sauce, making them a flavorful delight that will keep you coming back for more. Whether you’re looking to indulge during a weekend meal or pair them with a hot cup of espresso, these fritters will quickly become a favorite!
This recipe is vegetarian, Sattvic (no onion, no garlic), and can be enjoyed by those following a range of dietary preferences. It’s easy to make and perfect for those cozy tea-time moments or a delicious party appetizer.
Ingredients
For the Fritters:
| Ingredient | Quantity |
|---|---|
| Sweet corn (boiled and mashed coarsely) | 1-1/2 cups |
| Potato (Aloo, boiled and mashed) | 1 cup |
| Green chillies (finely chopped) | 2 |
| Ginger (finely chopped) | 1 inch piece |
| Salt | To taste |
| All-purpose flour (Maida) | 1/2 cup |
| Whole wheat bread crumbs | 1/4 cup |
| Sunflower oil (for deep frying) | As required |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Ginger (grated) | 1 tsp |
| Sweet corn (boiled) | 3 tsp |
| Roasted tomato pasta sauce | 2 tsp |
| Green chilli sauce | 2 tsp |
| Soy sauce | 1 tsp |
| Honey | 4 tsp (adjust to taste) |
| Spring onions (bulb & greens, finely chopped) | As required |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Indian
Course: Appetizer
Diet: No Onion, No Garlic (Sattvic)
Instructions
-
Prepare the Fritter Mixture
Begin by mixing the mashed sweet corn, mashed potatoes, finely chopped green chilies, finely chopped ginger, and salt in a large mixing bowl. Stir the ingredients until evenly combined. Add bread crumbs to the mixture to help bind the ingredients together, giving the fritters their structure. -
Shape the Fritters
Take small portions of the mixture and roll them into bite-sized balls or patties, depending on your preferred fritter shape. The size of the fritters can be adjusted to suit your taste. -
Coat the Fritters
In a separate bowl, make a thin paste by mixing all-purpose flour (maida) and water. Coat each fritter ball in this flour paste, ensuring they are fully covered. -
Deep Fry the Fritters
Heat sunflower oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the fritters and fry them until they are golden brown and crispy on all sides. Once done, remove the fritters from the oil and drain them on paper towels to remove any excess oil. -
Prepare the Honey Glaze
In a wok or frying pan, heat a little oil and add grated ginger. Sauté for about 30 seconds to release its fragrance. Add the boiled sweet corn kernels, roasted tomato pasta sauce, green chili sauce, and soy sauce. Sauté the mixture for 5 minutes, allowing the flavors to blend together. -
Add the Honey
Stir in honey into the sauce and mix well. Taste the glaze and adjust the amount of honey if you’d like a sweeter finish. Let it simmer for another 2-3 minutes to ensure the sauce thickens slightly. -
Combine Fritters with the Glaze
Gently add the fried fritters into the honey sauce. Toss them well to coat each fritter with the sticky, flavorful glaze. Sauté for another 5 minutes, ensuring that each fritter is evenly coated with the sauce. -
Garnish and Serve
Remove the fritters from the heat and garnish them with finely chopped spring onions. These add a fresh, crunchy contrast to the sweetness of the glaze.
Serving Suggestions
These Honey Glazed Corn Fritters are best served hot, especially during tea time, as an appetizer or a light snack. They pair wonderfully with a hot cup of espresso coffee or a chilled drink. Serve them alone or alongside other appetizers to create a delicious spread for family gatherings or parties.
Tips for the Perfect Corn Fritters
- Crispy Texture: If you want extra crispy fritters, make sure the oil is at the right temperature before frying. It should be hot but not smoking.
- Flour Paste: The thickness of the flour paste is crucial for a good coating. If it’s too thick, the fritters may turn out too heavy; if it’s too thin, the fritters may not hold together well.
- Honey Adjustment: Depending on your preference for sweetness, you can adjust the amount of honey in the glaze. Start with 4 teaspoons and add more if you like your fritters extra sweet.
- Spring Onion Garnish: For an added kick, you can use a mix of green onions and finely chopped red chili to garnish the fritters for extra flavor.
Nutritional Information (Approximate per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 4g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugars | 6g |
| Fat | 8g |
| Saturated Fat | 1g |
| Sodium | 450mg |
(Note: Nutritional values may vary depending on exact ingredient measurements and variations.)
Conclusion
These Honey Glazed Corn Fritters bring a burst of flavor and texture in every bite. The combination of crunchy fritters with a sweet and tangy glaze is simply irresistible. Whether you’re planning a casual tea party or want to treat yourself to something special, these fritters will surely impress. Enjoy them fresh and hot, and savor the delightful mix of savory and sweet in each bite!
