Chinese Darsaan Recipe With Ice Cream
Indulge in the delightful blend of crispy honey noodles and creamy ice cream with this exquisite Chinese Darsaan recipe, a dessert that tantalizes the taste buds and provides a unique twist to your culinary repertoire. Perfect for special occasions or simply as a sweet treat to enjoy any day, this dish beautifully marries textures and flavors that will leave you wanting more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sunflower Oil | 1 tablespoon |
| All Purpose Flour (Maida) | As needed |
| Baking Powder | 1/4 teaspoon |
| Water (for dough) | As needed |
| Sunflower Oil (for deep frying) | As needed |
| Honey | 2 tablespoons |
| Sugar | 2 tablespoons |
| White Sesame Seeds (Til seeds) | 1 tablespoon |
| Water (for honey syrup) | 2 tablespoons |
| Vanilla Extract | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 220 kcal |
| Protein | 3 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Fat | 10 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation | 15 minutes |
| Cooking | 25 minutes |
| Total | 40 minutes |
Servings
| Number of Servings | Value |
|---|---|
| Servings | 4 |
Cuisine and Course
| Cuisine | Course |
|---|---|
| Chinese | Dessert |
Instructions
To embark on your culinary adventure with this Chinese Darsaan Recipe With Ice Cream, we will start by preparing the dough for the delectable honey-tossed flat noodles.
Step 1: Make the Flat Noodles
- In a mixing bowl, combine the all-purpose flour (maida) with the baking powder and sunflower oil.
- Gradually add just enough water to form a smooth and soft dough. Knead well until the dough is pliable.
- Once the dough is ready, divide it into equal portions, shaping each portion into lemon-sized balls.
- Dust each ball lightly with flour to prevent sticking. Using a rolling pin, roll out each ball into thin rounds, resembling roti.
- With a paring knife, carefully cut the rolled dough into long strips, measuring approximately 1 centimeter wide, to create flat noodle shapes.
Step 2: Boil the Noodles
- Heat a saucepan filled with water over medium flame, adding a teaspoon of oil to it. Bring the water to a rolling boil.
- Once the water is boiling, gently place the noodle strips into the water. Allow them to boil for about 2-3 minutes or until they fluff up slightly.
- Using a slotted spoon, carefully remove the noodles from the boiling water and place them into a strainer set over a bowl to catch any excess water.
- Repeat this process until all the noodle strips have been boiled and set aside.
Step 3: Fry the Noodles
- In a kadai or deep frying pan, heat enough sunflower oil over medium-high heat for frying the noodles.
- Gradually add the boiled noodles to the hot oil, reducing the flame to medium-low. Fry the noodles, ensuring they cook thoroughly without turning brown.
- The goal is to achieve crispy yet pale noodles. Once done, remove them from the kadai and place them on absorbent paper to drain excess oil. Allow them to cool completely.
Step 4: Prepare the Honey Syrup
- In a small saucepan, combine the sugar, 2 tablespoons of water, and honey. Bring the mixture to a single boil over medium-high flame.
- Once boiling, turn off the heat and mix in the roasted sesame seeds, ensuring they are well incorporated.
- Let the honey syrup cool down slightly until it’s warm.
Step 5: Combine and Serve
- Toss the freshly fried noodles in the warm honey syrup until they are evenly coated. This mixture is known as Darsaan!
- To serve, place a generous scoop of vanilla ice cream on a plate or in a bowl, and top it with the honey-coated noodles.
- Enjoy this deliciously sweet dessert, perfect for concluding a meal of Dragon Chicken Sizzler or Sweet and Sour Vegetable Recipe with Tofu & Brown Rice.
Tips for Success
- Ensure the oil is hot enough before adding the noodles to achieve the desired crispiness without browning.
- Feel free to garnish the dish with additional sesame seeds or drizzles of honey for an extra touch.
- For a twist, consider adding some fresh fruits on the side for added flavor and nutrition.
This Chinese Darsaan with Ice Cream not only offers a unique dessert experience but also encapsulates the charm of traditional Chinese sweets, making it a delightful treat for any occasion. Enjoy crafting this wonderful dish in your kitchen!
