Honey Sesame Chilli Potato Recipe – A Perfect Indo-Chinese Appetizer
Description
The Honey Sesame Chilli Potato is a delectable Indo-Chinese dish that makes for an irresistible appetizer, especially for your next party or family gathering. The crispy exterior of the baby potatoes, combined with their soft and creamy interior, creates a satisfying contrast. Coated with a sweet, spicy, and tangy honey chilli sauce, each bite bursts with flavors. This dish is the perfect fusion of Chinese flavors and the warmth of Indian spices. Serve it as a side dish or as a standalone snack, and delight your taste buds with this flavorful creation.
Cuisine: Chinese
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Chilli Sauce | |
| Red Chilli Sauce | 1 tablespoon |
| Tomato Ketchup | 2 tablespoons |
| Soy Sauce | 1 tablespoon |
| Honey | 2 tablespoons |
| Rice Vinegar | 1 tablespoon |
| For the Chilli Potatoes | |
| Oil | 2 tablespoons |
| Sesame Seeds (Til Seeds) | 2 tablespoons (toasted) |
| Garlic | 4 cloves, finely chopped |
| Ginger | 2-inch piece, finely chopped |
| Green Chillies | 2, finely chopped |
| Spring Onion Greens | ½ cup, cut into juliennes |
| Baby Potatoes | 300 grams, boiled and peeled |
| Salt | ½ teaspoon |
| For Garnish | |
| Spring Onion Greens | ¼ cup, cut into 1-1/2 inch pieces |
Preparation Time
20 minutes
Cooking Time
20 minutes
Instructions
Step 1: Prepare the Honey Chilli Sauce
Start by preparing the honey chilli sauce that will coat your potatoes. In a small mixing bowl, combine the red chilli sauce, tomato ketchup, soy sauce, honey, and rice vinegar. Whisk all the ingredients together until they are well combined. Set the bowl aside while you work on the potatoes.
Step 2: Sauté Aromatics
Heat oil in a large skillet or pan over medium heat. Add the sesame seeds and allow them to crackle for a few seconds. Once they begin to sizzle, add the finely chopped garlic, ginger, green chillies, and spring onion greens. Sauté the mixture for a minute or so, allowing the fragrant aromas to fill the air.
Step 3: Roast the Potatoes
Add the boiled and peeled baby potatoes into the skillet. Sprinkle in the salt and toss the potatoes in the hot oil and aromatics. Pan-fry the potatoes for 4 to 6 minutes, or until they develop a golden, crispy exterior. This roasting process adds a delightful crunch to the potatoes, which perfectly contrasts with the smooth sauce they will be coated in.
Step 4: Coat the Potatoes in Sauce
Once the potatoes are roasted and golden, pour the honey chilli sauce into the skillet. Toss the potatoes gently to coat them evenly in the sauce. Turn the heat up to high and cook for an additional 3 to 4 minutes, allowing the sauce to thicken and form a glaze that clings to each potato. Continue tossing the potatoes until they are well-coated and the sauce has reduced to a sticky consistency.
Step 5: Garnish and Serve
Once the potatoes are nicely glazed with the sauce, stir in the freshly chopped spring onion greens. Give everything a final toss to mix the flavors well. Turn off the heat and serve the Honey Sesame Chilli Potatoes immediately, garnished with more spring onion greens for a burst of color.
Serving Suggestion
For a delightful meal, pair the Honey Sesame Chilli Potatoes with Cantonese Style Vegetarian Chowmein. This combination makes for an irresistible weekend dinner that is sure to impress your guests or family.
Tips
- For extra crunch, you can lightly pan-fry the boiled potatoes before tossing them in the sauce.
- Adjust the amount of green chillies to suit your preferred spice level.
- If you prefer a thicker sauce, allow it to cook on medium-high heat for a few extra minutes until it reaches the desired consistency.
Enjoy this Honey Sesame Chilli Potato Recipe as an exciting snack or appetizer for your next meal! The sweet, spicy, and savory flavors will make it a crowd-pleaser every time.
