Hooter’s Buffalo Wings Recipe 🍗

Overview:

Indulge in the fiery flavor explosion of Hooter’s Buffalo Wings right in the comfort of your own kitchen with this easy-to-follow recipe. Perfect for spice lovers and beginner cooks alike, these crispy wings are coated in a tantalizing blend of spices and smothered in a mouthwatering hot sauce. Whether it’s a weeknight treat or a game day feast, these wings are sure to be a hit at any gathering!

Recipe Details:

• Name: Hooter’s Buffalo Wings
• Cook Time: 30 minutes
• Prep Time: 1 hour and 30 minutes
• Total Time: 2 hours
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (5/5) – Based on 81 Reviews
• Calories per Serving: 866.7
• Dietary Information: Spicy, Deep Fried
• Keywords: Poultry, Meat, Spicy, Weeknight, Beginner Cook, Deep Fried, < 4 Hours, Easy

Ingredients:

• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 20 chicken wings
• 1/2 cup butter
• 1/2 cup hot sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

1. Prepare the Dry Mixture:

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   • In a bowl, combine the flour, salt, cayenne pepper, and paprika. Mix well to ensure even distribution of spices.

2. Coat the Chicken:

   • Coat each chicken piece thoroughly in the dry mixture, ensuring they are evenly covered. Reserve any leftover flour mixture for later use.

3. Chill the Chicken:

   • Place the coated chicken in the refrigerator for at least 1 hour to allow the coating to adhere to the chicken and enhance flavor.

4. Double Coating:

   • Once chilled, coat the chicken pieces again in the leftover flour mixture to create an extra crispy outer layer.

5. Prepare the Hot Sauce:

   • In a saucepan, heat the butter, hot sauce, black pepper, and garlic powder over medium heat. Heat just until the butter melts, then keep the sauce warm until ready to use.

6. Deep Fry the Chicken:

   • Heat oil in a deep fryer to 375°F (190°C). Carefully add the chicken pieces in batches, frying about 10 pieces at a time to avoid overcrowding. Fry for approximately 13 minutes or until golden brown and crispy.

7. Drain and Sauce:

   • Once fried, drain the chicken on paper towels to remove excess oil. Immediately transfer the hot chicken to a large Tupperware bowl.

8. Coat with Sauce:

   • Pour half of the prepared hot sauce mixture over the first batch of chicken in the Tupperware bowl. Cover and toss the chicken pieces until evenly coated.

9. Repeat for Second Batch:

   • Repeat the coating process with the remaining chicken pieces, pouring the remaining hot sauce mixture over the second batch. Toss to coat thoroughly.

10. Serve and Enjoy:

    • Serve the Hooter’s Buffalo Wings hot and crispy, alongside your favorite dipping sauce, such as ranch or blue cheese dressing.

11. Optional Freezing:

    • If preparing ahead, these wings can be frozen and reheated in a preheated 400°F (200°C) oven for about 10 minutes until heated through.

Notes:

• For an extra kick, adjust the amount of cayenne pepper to suit your spice preference.
• Serve these wings with celery sticks and carrot strips for a refreshing contrast to the heat.
• Don’t forget to have plenty of napkins on hand—they’re sure to be a bit messy but oh so worth it!

With this recipe, you can recreate the irresistible taste of Hooter’s Buffalo Wings right at home, impressing friends and family with your culinary skills and leaving everyone craving for more. Enjoy the bold flavors and crispy texture of these wings that are perfect for any occasion! 🎉