Awesome Hot Garlic Baby Corn Recipe
Cook Time: 40 minutes | Prep Time: 20 minutes | Total Time: 1 hour
Serves: 4 | Calories per serving: 200.6
Description:
If youβve been on the lookout for a flavorful, savory snack or a unique side dish for lunch, look no further! This Awesome Hot Garlic Baby Corn recipe is a wonderful combination of crispy deep-fried baby corn coated in a tangy, garlicky sauce, making it the perfect treat for any occasion. Inspired by an article from the Young Times magazine’s βHealthβ column by renowned chef Sanjeev Kapoor, this dish is loaded with rich flavors and a punch of heat that will leave your taste buds dancing. The garlic in this recipe carries an ancient significance, symbolizing the union of the body and the universe, as it was revered by the Egyptians. Every time you enjoy this dish, youβll not only be nourishing your body but also connecting with centuries of culinary history.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby corn | 20-25 pieces |
| Cornflour (cornstarch) | 4 tbsp |
| Green bell pepper | 3, chopped |
| Red bell pepper | 1, chopped |
| Yellow bell pepper | 1, chopped |
| Red chilies | 2-3, broken |
| Spring onion | 1, chopped |
| Onion | 1, quartered |
| Garlic cloves | 10-12, minced |
| Tomato sauce | 1 tbsp |
| Vinegar | 1 tbsp |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Vegetable stock | 1/4 cup |
| Sesame oil | 1 tsp |
| Red chili flakes | 1 tsp |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 200.6 kcal |
| Fat | 14.4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 118.2 mg |
| Carbohydrates | 17.4 g |
| Fiber | 3.1 g |
| Sugar | 5.4 g |
| Protein | 2.5 g |
Instructions:
-
Prepare the Baby Corn:
- In a bowl, sprinkle 2 tablespoons of cornflour over the baby corn. Toss them gently to ensure the corn is evenly coated.
- If the corn feels too dry or the cornflour doesn’t stick well, add 2 tablespoons of water to the mixture and stir.
-
Deep-Fry the Baby Corn:
- Heat enough oil in a wok or large frying pan to deep fry the baby corn.
- Once the oil is hot (about 350Β°F or 175Β°C), carefully add the baby corn to the oil. Fry for about 3-4 minutes, or until the corn is crispy and golden brown on all sides.
- Once fried, remove the baby corn and drain it on clean, absorbent paper towels to remove excess oil.
-
Prepare the Vegetables and Sauce:
- Break the red chilies into halves to release their heat.
- Quarter the onion and separate each layer for a more tender texture.
- In a small cup, mix 2 tablespoons of cornflour with a cup of water to create a slurry.
-
Cook the Garlic Sauce:
- Heat a small amount of oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the broken red chilies and minced garlic.
- Stir-fry the garlic and chilies briefly for about 30 seconds, until the garlic becomes fragrant but not burnt.
- Add 1 tablespoon of tomato sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, and salt to taste. Stir well to combine.
- Gently add the vegetable stock to the wok and cook the mixture on high heat for about 1 minute, stirring continuously.
-
Combine the Vegetables:
- Toss the chopped green, red, and yellow bell peppers into the wok along with the quartered onions. Stir everything together and cook for an additional 10 minutes, stirring every 2-3 minutes to ensure the vegetables cook evenly and stay tender yet crisp.
-
Thicken the Sauce:
- Stir in the cornflour slurry you made earlier and continue to cook the mixture on high heat for 2-3 minutes until the sauce thickens to a silky, glossy consistency.
-
Add the Fried Baby Corn:
- Gently fold in the crispy fried baby corn and toss well to ensure each piece is coated in the garlicky sauce.
-
Finishing Touches:
- Drizzle 1 teaspoon of sesame oil over the dish to add richness and a subtle nutty flavor.
- Sprinkle red chili flakes on top for a little extra heat and color.
-
Serve and Enjoy:
- Serve this delicious Hot Garlic Baby Corn immediately while itβs still hot and crispy. It pairs beautifully with hot garlic fried rice for an extra burst of flavor.
Tips:
- For Extra Crispiness: If you want the baby corn to be even crunchier, consider dusting them with a little extra cornflour before frying.
- Customize the Heat Level: You can adjust the amount of red chili flakes and chilies based on your preference for spiciness. If you prefer a milder flavor, you can reduce the chili content.
- Vegetarian Twist: This recipe is naturally vegetarian and can be enjoyed by anyone, including those on plant-based diets.
- Pairing Suggestions: Serve this dish as a side with Asian-inspired mains, or enjoy it as a standalone snack with a cold drink. It also makes a great appetizer for parties or family gatherings.
Enjoy this wonderfully crispy, savory, and garlicky Awesome Hot Garlic Baby Corn recipe that will surely satisfy your cravings and impress your family and friends alike!
