Idli Manchurian Recipe With Oriental Twist
Welcome to an irresistible fusion of South Indian and Indo-Chinese flavors! Our Idli Manchurian Recipe With Oriental Twist is a delightful snack that transforms simple idlis into a symphony of flavors with a mix of Chinese and Italian spices. Originating from the Northeast region of China called Manchuria, this dish creatively blends traditional elements with a contemporary twist. Perfect for using up leftover idlis, this recipe is quick to prepare and an absolute showstopper when you have guests over. Serve it alongside roasted tomato sauce or fiery Schezwan sauce for a truly satisfying experience.
Cuisine:
Indo-Chinese
Course:
Snack
Diet:
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Idlis | 5 |
| Onion | 1 |
| Green Bell Pepper (Capsicum) | 1 |
| Ginger (grated) | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Soy Sauce | 2 teaspoons |
| Green Chilies | 2 (adjust as per taste) |
| Oil | 1 tablespoon |
| Dried Oregano | 1-2 tablespoons |
| Salt | To taste |
| For Garnishing: | |
| Spring Onion Greens (chopped) | 1-2 teaspoons |
| Coriander Leaves (chopped) | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 4 g |
| Carbohydrates | 20 g |
| Fats | 9 g |
| Fiber | 3 g |
| Sodium | 310 mg |
Note: Nutritional values are approximate and may vary based on the exact ingredients used.
Preparation Time
| Step | Time (Minutes) |
|---|---|
| Prep Time | 120 minutes |
| Cooking Time | 10 minutes |
| Total Time | 130 minutes |
Instructions
Follow this step-by-step guide to prepare the Idli Manchurian Recipe With Oriental Twist:
-
Prepare the Idlis
- If using leftover idlis, ensure they are firm and not soft. Alternatively, prepare fresh idlis from idli batter using an idli steamer. Once cooked, allow the idlis to cool and rest for 1-2 hours. This helps achieve the desired texture for frying.
- Cut each idli into 6-7 bite-sized pieces.
-
Shallow Fry the Idlis
- Heat a shallow frying pan and add 1 teaspoon of oil. Spread the oil evenly across the pan.
- Place 6-8 idli pieces in the pan at a time, ensuring they are spaced out. Shallow fry until the idli pieces turn golden brown and crispy at the base.
- Repeat the process for all idli pieces. Alternatively, for a quicker method, shallow fry whole idlis until they are lightly browned, then cut them into pieces.
-
Sauté the Vegetables
- In a separate wide-based pan, heat the remaining oil. Add chopped onions and sauté until they turn crispy and golden.
- Add chopped green bell pepper and continue to stir-fry for 2-3 minutes until the peppers are slightly tender but still crunchy.
-
Infuse Flavors
- Stir in grated ginger and mix well to release its aroma.
- Add soy sauce, red chili powder, and salt. Stir thoroughly to coat the vegetables evenly.
- Add slit green chilies and sauté for an additional minute.
-
Combine and Garnish
- Turn off the heat and sprinkle dried oregano over the vegetable mixture. Toss gently to combine.
- Add the crispy idli pieces to the pan and mix well, ensuring the idlis are evenly coated with the flavorful mixture.
-
Garnish and Serve
- Garnish with chopped coriander leaves and spring onion greens.
- Serve hot with roasted tomato sauce or Schezwan sauce for an extra kick.
Pro Tips for Success
- Crunchy Idlis: Allow idlis to cool and dry slightly before frying for a crispier texture.
- Flavor Adjustments: Add a dash of vinegar or ketchup to the vegetable mix for a tangy twist.
- Make it Healthier: Use an air fryer to crisp the idlis for a low-oil version.
This Idli Manchurian Recipe With Oriental Twist is a fusion snack that promises to elevate the humble idli to a gourmet level. Whether for a cozy family gathering or an impressive party appetizer, this dish is sure to leave everyone craving for more. Enjoy!
