Crispy Ikan Cucut & Tofu in Creamy Coconut Sauce

Sayur Ikan Cucut with Tofu Recipe

Discover the vibrant flavors of Sayur Ikan Cucut with Tofu, a delightful dish that combines crispy fried fish and tofu with aromatic spices and creamy coconut milk. Perfect for a comforting meal, this recipe showcases a harmonious blend of textures and flavors that are sure to impress.

Ingredients:

• 2 packs of dried fish (ikan cucut)
• 1 pack of fried tofu skin (contains 10 pieces)
• 5 shallots
• 3 cloves of garlic
• 8 green chilies
• 5 bird’s eye chilies
• 1 tomato
• 1 stalk of lemongrass, smashed
• 1 thumb-sized piece of ginger, smashed
• 1 thumb-sized piece of galangal, smashed
• 1 bay leaf
• 2 kaffir lime leaves
• 1 pack of coconut milk (Kara brand)

Instructions:

1. Prepare the Fish and Tofu:

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   • Rinse the dried fish (ikan cucut) thoroughly with warm water to help reduce any strong odor.
   • Cut the tofu skin into bite-sized pieces and fry until golden and crispy. Similarly, fry the rinsed fish until crispy and set both aside.

2. Prepare the Aromatics:

   • Slice the shallots, garlic, and green chilies. Cut the tomato into wedges.
   • In a large pan or wok, heat some oil over medium heat. Sauté the sliced shallots, garlic, green chilies, and bird’s eye chilies until fragrant and golden brown.

3. Combine Ingredients:

   • Add the fried fish and tofu to the pan with the sautéed aromatics. Stir gently to ensure the fish and tofu are well-coated with the aromatic mixture.
   • Add the tomato wedges, smashed lemongrass, ginger, and galangal, along with the bay leaf and kaffir lime leaves. Stir to combine.

4. Add Coconut Milk and Seasonings:

   • Pour in the coconut milk and stir to mix well. Season the dish with sugar, salt, seasoning powder, and a pinch of MSG (optional) to taste.
   • Allow the mixture to simmer, stirring occasionally, until it starts to boil and the flavors meld together.

5. Final Adjustments:

   • Taste and adjust the seasoning as needed. If desired, add a bit more salt or sugar to balance the flavors.

6. Serve:

   • Once the dish has reached a gentle boil and the flavors have fully developed, remove it from the heat. Serve hot with steamed rice for a complete meal.

Enjoy this flavorful Sayur Ikan Cucut with Tofu, where the combination of crispy fish, tender tofu, and rich, aromatic coconut milk creates a truly satisfying dish. Perfect for sharing with family and friends!