Indonesian fish recipes

Crispy Ikan Jangki with Zesty Sambal Matah

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Ikan Jangki Sambal Matah

Introduction

Ikan Jangki Sambal Matah is a vibrant dish hailing from Indonesia, known for its fresh flavors and aromatic sambal that perfectly complements the crispy fish. The combination of fresh herbs, spicy chilies, and tangy lime creates a dish that is not only a feast for the senses but also a delightful representation of Indonesian culinary traditions. Perfect for those who appreciate a balance of heat and freshness, this dish is sure to impress your family and friends.

Ingredients

Ingredient Quantity
Ikan Jangki (cleaned) As needed
Cooking oil As needed
Lime juice (from jeruk nipis) To taste
Red shallots To taste
Bird’s eye chili (cabe rawit merah) To taste
Green chili (cabe rawit ijo) To taste
Lemongrass (sereh) To taste
Shrimp paste (terasi) To taste
Salt To taste
Kaffir lime leaves (daun jeruk) Optional

Nutritional Information

Nutrient Per Serving
Calories 220
Protein 25 g
Carbohydrates 5 g
Fats 12 g
Fiber 1 g
Sodium 400 mg

Instructions

  1. Prepare the Fish: Begin by cleaning the Ikan Jangki thoroughly. Once cleaned, rub the fish with fresh lime juice (jeruk nipis) to eliminate any fishy odor and to add a zesty flavor. Allow the fish to marinate for about 10 minutes.

  2. Fry the Fish: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated fish. Fry until the fish is golden brown and crispy on both sides, typically about 4-5 minutes per side. Once cooked, remove from the pan and place on paper towels to drain excess oil.

  3. Prepare the Sambal: While the fish is frying, finely chop the red shallots, red birdโ€™s eye chili, and green birdโ€™s eye chili. Use a mortar and pestle for a traditional approach, or chop them finely with a knife.

  4. Roast the Shrimp Paste: In a small pan, gently roast the shrimp paste (terasi) over low heat until fragrant. This step enhances its flavor. Once roasted, add the chopped ingredients along with a splash of cooking oil and a pinch of salt. Mix well.

  5. Add Lime and Herbs: Squeeze in some lime juice or, if desired, add thinly sliced kaffir lime leaves for an extra aromatic touch. Stir everything together until well combined.

  6. Serve: Arrange the fried Ikan Jangki on a serving platter. Spoon the sambal matah generously over the fish, allowing the flavors to meld beautifully.

  7. Enjoy: Serve the dish immediately, and enjoy the delightful combination of crispy fish and zesty sambal. This dish pairs wonderfully with steamed rice and a side of fresh vegetables.

Conclusion

This Ikan Jangki Sambal Matah recipe is a celebration of bold flavors and fresh ingredients. With its crispy fish and vibrant sambal, it embodies the essence of Indonesian cuisine. Itโ€™s not just a meal; itโ€™s an experience that brings together family and friends around the dining table. Enjoy this culinary journey and happy cooking!

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