Chicken Tikki Recipe: A Perfect Rainy Day Delight
If you’re searching for a savory treat to relish on a rainy day or a flavorful appetizer for your potluck parties, this Chicken Tikki Recipe is the perfect choice. Packed with the goodness of minced chicken, aromatic spices, and a crispy texture, these tikkis are a crowd-pleaser. Serve them alongside Coriander Mint Chutney and Masala Chai for a complete indulgence.
Recipe Overview
| Cuisine | Indian |
|---|---|
| Course | Appetizer |
| Diet | High Protein, Non-Vegetarian |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
Ingredients
Below is a table of ingredients you’ll need to prepare these delicious chicken tikkis.
| Ingredient | Quantity |
|---|---|
| Chicken, minced | 400 grams |
| Onion, finely chopped | 1 medium |
| Coriander leaves, chopped | 4 sprigs |
| Ginger-garlic paste | 1 teaspoon |
| Rice flour | 2 tablespoons |
| Salt | To taste |
| Egg, beaten | 1 |
| Bread crumbs | 1 cup |
| Oil, for frying | 2 tablespoons |
| Garam masala powder | 1 tablespoon |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Cumin powder | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 22 g |
| Fat | 10 g |
| Carbohydrates | 16 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Instructions
Follow these step-by-step instructions to make Chicken Tikkis that are perfectly crispy and flavorful.
| Step | Instruction |
|---|---|
| 1 | Take an egg in a bowl, beat it thoroughly, and set aside. |
| 2 | In another large mixing bowl, add the minced chicken. |
| 3 | To the chicken, add garam masala powder, red chili powder, turmeric powder, coriander powder, and cumin powder. Mix the spices well into the chicken. |
| 4 | Now add ginger-garlic paste, chopped onion, chopped coriander leaves, rice flour, 1/4 cup of bread crumbs, and salt. Mix everything thoroughly to combine. |
| 5 | Once the mixture is ready, shape it into small lemon-sized balls. |
| 6 | Dip each ball into the beaten egg mixture, ensuring it is well-coated. |
| 7 | Roll the egg-coated balls in the remaining bread crumbs, pressing gently to coat evenly. |
| 8 | Flatten the balls between your palms to form cutlet-like shapes (tikkis). |
| 9 | Heat oil in a frying pan over medium heat. |
| 10 | Place the prepared tikkis in the pan and cook for 7β8 minutes, flipping occasionally, until they turn golden brown and crispy on both sides. |
| 11 | Remove the tikkis from the pan and place them on a paper towel to drain any excess oil. |
| 12 | Serve hot with Coriander Mint Chutney and a steaming cup of Masala Chai for an irresistible snack experience. |
Serving Suggestions
- Pair these tikkis with tangy Coriander Mint Chutney or Tamarind Chutney for a delightful burst of flavors.
- For a hearty meal, serve with a side of Indian-style salad and butter naan.
- Enjoy as a rainy-day snack with a warm beverage like Masala Chai or spiced black coffee.
Chef’s Tips
- Binding Tip: If your mixture feels too wet, add a bit more bread crumbs or rice flour to help bind it.
- Crispier Tikkis: Double-coat the tikkis in bread crumbs for an extra crispy texture.
- Flavor Variations: Experiment with additional spices like chaat masala or kasuri methi for a unique twist.
This Chicken Tikki Recipe is not just an appetizer; itβs a celebration of flavors, textures, and warmth. Perfect for any occasion, these crispy tikkis will leave your guests asking for more! π§οΈπ
