Crispy Indian Jeera Biscuits – Perfect Tea-Time Snack

Indian Style Jeera Biscuit Recipe

These crunchy, flavorful Indian-style Jeera Biscuits are a perfect tea-time snack, combining the richness of butter and the aromatic warmth of cumin seeds (jeera). The biscuits are golden, slightly crisp on the edges, and soft in the center, making them irresistible. Easy to prepare and perfect for all ages, these Jeera Biscuits are great for enjoying with a cup of Masala Chai.

Ingredients:

Preparation Time:

Cuisine:

Instructions:

1. Preheat the Oven:
   Begin by preheating your oven to 180°C (350°F) to ensure it is hot when the biscuits are ready to bake.

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2. Prepare the Dough:
   In a mixing bowl, combine the all-purpose flour (maida), baking powder, salt, and roasted cumin seeds. Mix well to evenly distribute the ingredients.

3. Add Butter:
   Add the chilled butter, cut into small pieces, to the dry ingredients. Using your fingers or a food processor, blend the mixture until it resembles a crumbly texture. This step ensures the butter is well incorporated, giving the biscuits a tender, flaky texture.

4. Form the Dough:
   Gradually add the lukewarm water, a little at a time, and knead the mixture into a medium-soft dough. The dough should not be too sticky or too dry; it should come together easily. If necessary, adjust the amount of water to achieve the right consistency.

5. Rest the Dough:
   Cover the dough with a damp cloth or plastic wrap and let it rest for 15 minutes. This resting period helps the dough firm up and makes it easier to roll.

6. Shape the Biscuits:
   After the dough has rested, divide it into five equal portions and roll each portion into a ball. Roll each ball out to a thickness of about 4-5 mm.

7. Cut the Biscuits:
   Use a cookie cutter of your choice to cut the dough into shapes. You can make round, square, or any fun shape that appeals to you. If you don’t have a cookie cutter, you can simply cut the dough into squares using a knife.

8. Prepare for Baking:
   Line a baking tray with parchment paper. Place the shaped biscuits onto the tray, leaving a little space between each biscuit.

9. Bake the Biscuits:
   Bake the biscuits in the preheated oven at 180°C (350°F) for about 20 minutes or until they are golden brown on top. The baking time may vary slightly depending on your oven, so keep an eye on them towards the end.

10. Cool the Biscuits:
    Once the biscuits are done, remove them from the oven and let them cool on a wire rack. This helps them crisp up as they cool.

11. Storage:
    Store your Indian-style Jeera Biscuits in an airtight container to keep them fresh. They will remain crunchy and delicious for several days.

Serving Suggestions:

Serve these Indian-style Jeera Biscuits with a hot cup of Masala Chai for a delightful and authentic tea-time experience. The cumin seeds add a savory touch, making these biscuits a perfect match for your warm beverage. You can also enjoy them on their own as a light snack or pair them with your favorite chutney for an extra burst of flavor.

Additional Tips:

• Butter Substitution: If you want to make the biscuits a bit healthier, you can substitute butter with cold ghee or olive oil for a different flavor.
• Spice Variations: You can experiment with adding a pinch of black pepper or ajwain (carom seeds) to enhance the flavor.
• Thicker Biscuits: For a thicker, crunchier biscuit, you can roll the dough slightly thicker, but be sure to adjust the baking time to ensure they cook evenly.

Enjoy these simple yet flavorful Indian Style Jeera Biscuits and treat yourself to a moment of joy with every bite!