Indian Style Jeera Biscuit Recipe
Jeera Biscuits are a delightful and savory treat that offers a perfect blend of flavors with their lightly salted crispness and aromatic cumin seeds. These biscuits are a popular snack choice, often enjoyed with a hot cup of coffee or tea. Their delicate crunch and warmth from the roasted cumin seeds make them a comforting and addictive snack, whether at home or during a tea-time gathering. Ideal for those looking for a simple yet flavorful biscuit, the Indian Style Jeera Biscuit brings a touch of continental flavor to the table, with a distinctly Indian twist from cumin. Let’s dive into this easy and delicious recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Butter (Salted), chilled and cut into small pieces | 1 tablespoon |
| Cumin Seeds (Jeera), roasted | 1 teaspoon |
| Lukewarm Water | 1/4 cup |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: Yields 12-14 biscuits
Instructions
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures the biscuits bake evenly and become crisp.
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Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour (maida), baking powder, salt, and roasted cumin seeds (jeera). Stir them together well, ensuring the cumin seeds are evenly distributed throughout the dry ingredients.
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Add Butter: Add the chilled, cut pieces of salted butter into the dry ingredients. Using your fingers or a food processor, blend the butter into the flour mixture until it resembles a crumbly texture. The key is to work the butter into the flour until the mixture looks like breadcrumbs.
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Knead the Dough: Gradually add lukewarm water, a little at a time, and knead the mixture into a soft, smooth dough. The dough should be pliable but not too sticky. If the dough feels too dry, add a few more drops of water until you get the right consistency.
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Rest the Dough: Once the dough is ready, cover it with a damp cloth or plastic wrap and allow it to rest for 15 minutes. This helps the dough relax and makes it easier to roll out.
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Shape the Biscuits: After resting, divide the dough into 5 equal portions and roll each into a ball. Roll each ball of dough out on a lightly floured surface to a thickness of about 4-5 mm (roughly the thickness of a coin). If you prefer a fun shape, use a cookie cutter of your choice to cut the dough into neat shapes, such as rounds or squares.
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Prepare the Baking Tray: Line a baking tray with parchment paper to prevent the biscuits from sticking. Arrange the shaped dough pieces on the tray, leaving a little space between each biscuit.
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Bake the Biscuits: Place the tray in the preheated oven and bake for about 20 minutes. Keep an eye on them—once they turn golden and crisp, they’re ready! Depending on your oven, the baking time may vary slightly, so check them at around 15 minutes.
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Cool and Serve: Remove the biscuits from the oven and place them on a cooling rack. Allow them to cool completely before storing them in an airtight container. This will keep them crisp for days.
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Enjoy: Serve your freshly baked Indian Style Jeera Biscuits with a hot cup of Masala Chai or as a snack anytime you crave something savory. These biscuits are perfect for tea-time breaks or as an accompaniment to any meal.
Nutritional Information (Per Serving)
| Nutrient | Quantity |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | 20g |
| Protein | 2g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 200mg |
Pro Tip:
If you prefer a spicier version of the biscuits, feel free to add a pinch of chili powder or black pepper to the dough. The jeera (cumin) provides an aromatic base, but a little kick of spice can enhance the flavor beautifully!
These Jeera Biscuits are simple to make and have the perfect balance of savory flavor. Whether you’re preparing them for an afternoon snack or serving them as part of a festive spread, they are sure to be a hit with family and friends. Enjoy the comforting warmth of cumin with every bite!
