Indo Chinese Paneer Lollipop Recipe
Description
Indo Chinese Paneer Lollipop is a perfect blend of flavors with paneer (cottage cheese) marinated in a delicious mix of sauces, including sweet chilli sauce, soy sauce, and Schezwan sauce. This quick and easy appetizer is ideal for any occasion, offering a crispy exterior and a soft, succulent interior. Coated with sesame seeds for an extra crunch and a nutty flavor, these lollipops are sure to become a crowd favorite.
Cuisine: Indo Chinese
Course: Appetizer
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 200 grams |
| Thai Sweet Chilli Sauce | 2 tablespoons |
| Soy Sauce | 1 tablespoon |
| Schezwan Sauce | 1 tablespoon |
| Corn Flour | 1/2 teaspoon (for marinade), 1 tablespoon (for dusting) |
| Garlic (finely chopped) | 3 cloves |
| Spring Onion Greens (chopped) | 2 tablespoons |
| Sesame Seeds (Til Seeds) | 2 tablespoons |
| Salt | To taste |
| Oil | As required |
| Toothpicks | As required |
| Spring Onion Greens (for garnish) | As required |
Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Instructions
-
Prepare the Paneer:
Begin by cutting the paneer into pieces approximately 1/2 inch by 1 inch thick. For 200 grams of paneer, you should get about 6 pieces. Set aside. -
Make the Marinade:
In a large mixing bowl, combine the sweet chilli sauce, soy sauce, Schezwan sauce, 1/2 teaspoon of corn flour, finely chopped garlic, spring onion greens, and salt to taste. Stir well to ensure all ingredients are well incorporated. -
Marinate the Paneer:
Add the paneer pieces to the marinade, ensuring each piece is gently coated. Let the paneer sit in the marinade for about 15 minutes to absorb the flavors. -
Prepare for Grilling:
While the paneer marinates, heat a grilling pan or a non-stick pan over medium heat and lightly brush with oil. On a separate plate, spread the remaining 1 tablespoon of corn flour for dusting the paneer. -
Dust the Paneer:
After 15 minutes, take each piece of marinated paneer and lightly dust it with the corn flour, ensuring a thin layer on all sides. -
Cook the Paneer:
Place the dusted paneer pieces on the preheated grilling pan. Cook them until you see golden brown grill marks on one side, then flip and cook the other side until the paneer is cooked through and slightly crispy on the outside. -
Coat with Sesame Seeds:
Once the paneer is cooked, remove it from the pan and place it on a plate with sesame seeds. Roll each piece of paneer into the sesame seeds, ensuring they are well coated. -
Assemble the Lollipops:
Prick a toothpick or skewer into one end of each sesame-coated paneer piece to form a lollipop shape. Arrange the paneer lollipops in a shot glass filled with sweet chilli sauce or your favorite dipping sauce. -
Garnish and Serve:
Garnish the Indo Chinese Paneer Lollipops with freshly chopped spring onion greens. Serve immediately while hot. These lollipops make a perfect appetizer, paired with dishes like Sweet & Spicy Vegetable Hong Kong Style, Burnt Garlic Mushroom Fried Rice, or Mushroom Manchurian Gravy. For dessert, enjoy a delightful Walnut Cranberry No Bake Cheesecake with Strawberries.
Tips for the Perfect Indo Chinese Paneer Lollipop
- Paneer Texture: Ensure the paneer is fresh and firm for the best texture. If you are using homemade paneer, press it slightly to remove excess moisture.
- Marination: Don’t rush the marination step. The longer you allow the paneer to soak in the marinade, the better the flavors will infuse.
- Grilling Option: If you prefer a healthier option, you can grill the paneer in the oven rather than pan-fry it. Preheat the oven to 200°C (390°F) and bake the paneer for 10-12 minutes until golden brown.
- Serving Variation: For an extra zing, drizzle some extra Schezwan sauce or a tangy dip over the paneer lollipops before serving.
This Indo Chinese Paneer Lollipop Recipe is an irresistible appetizer that combines the flavors of Indo-Chinese cuisine with a crunchy twist. Perfect for parties, gatherings, or just a fun family treat!
