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Ayam Geprek Recipe
Discover the crispy and flavorful sensation of Ayam Geprek, a delightful Indonesian dish that combines crunchy fried chicken with a spicy and aromatic sambal topping. This recipe will guide you through the steps to achieve a perfectly crispy and spicy Ayam Geprek, ideal for serving as a satisfying meal.
Ingredients:
- 250 grams chicken breast (cut into four pieces)
- 300 grams all-purpose flour
- 100 grams cornstarch
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground black pepper
- 70 ml water
- Oil for frying
For the Sambal:
- 7 cloves shallots
- 7 cloves garlic
- 2 red chilies
- 7 bird’s eye chilies (adjust to taste)
Instructions:
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Prepare the Chicken:
- Cut the chicken breast into four pieces and rinse them thoroughly.
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Prepare the Coating:
- In a large bowl, combine the all-purpose flour, cornstarch, chicken bouillon powder, salt, and black pepper.
- Take 5 tablespoons of this mixture and mix with 50 ml of water to create a batter.
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Coat the Chicken:
- Dip each piece of chicken into the batter, ensuring it’s fully coated.
- Roll the coated chicken in the remaining dry flour mixture, pressing gently to adhere. Repeat this process with all the chicken pieces.
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Fry the Chicken:
- Heat oil in a frying pan until it’s very hot, then reduce the heat to medium.
- Fry the chicken pieces until they are golden brown and crispy, about 8-10 minutes per side. Adjust the cooking time as needed based on your stove and pan.
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Prepare the Sambal:
- While the chicken is frying, finely chop the shallots, garlic, red chilies, and bird’s eye chilies.
- Sauté the chopped ingredients in a pan with a bit of oil until they are softened but not too dry.
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Combine:
- Once the sambal ingredients are cooked, use a mortar and pestle or a blender to mash them into a coarse paste.
- Place the fried chicken pieces on a serving plate and top with the sambal paste, pressing down gently to allow the flavors to meld.
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Serve:
- Serve your Ayam Geprek hot for the best experience. The crispy chicken paired with the spicy sambal is sure to delight.
Enjoy this crunchy, spicy delight that brings a taste of Indonesia right to your table! For an extra touch, pair with steamed rice and your favorite vegetables.