Crispy Indonesian Bandeng Presto: Flavorful Steamed Mackerel Delight

Bandeng Presto: A Delightful Indonesian Steamed Mackerel Recipe

Ingredients:

• For the Fish:

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  • 3 kg bandeng (Indonesian mackerel), cleaned

• For the Spice Paste:

  • 3 finger-length pieces of turmeric
  • 5 shallots
  • 7 cloves of garlic
  • 1 piece of ginger
  • 1/2 teaspoon coriander
  • Salt to taste

• For the Aromatic Herbs:

  • 2 finger-length pieces of galangal
  • 2 bay leaves
  • 1 stalk of lemongrass
  • 2 kaffir lime leaves

• Additional Ingredients:

  • Enough water to submerge the fish
  • Enough beaten eggs for coating

Instructions:

1. Prepare the Fish:
   Begin by arranging the cleaned bandeng in a pressure cooker. Ensure the fish is laid out evenly for optimal cooking.

2. Add the Spice Paste:
   In a blender or food processor, combine the turmeric, shallots, garlic, ginger, coriander, and salt. Blend until you achieve a smooth paste. Spread this spice mixture generously over the fish.

3. Incorporate the Aromatics:
   Add the galangal, bay leaves, lemongrass, and kaffir lime leaves to the pot, ensuring they are evenly distributed among the fish.

4. Add Water:
   Pour enough water into the pot to fully submerge the bandeng. This will help to infuse the fish with all the wonderful flavors from the spices and herbs as it cooks.

5. Cook the Fish:
   Secure the lid of the pressure cooker and cook on high heat for about 1.5 hours. This cooking method ensures the fish becomes tender and flavorful.

6. Cool and Slice:
   Once cooking is complete, allow the fish to cool in the pot. Once cooled, carefully slice the bandeng into portions suitable for frying.

7. Fry the Fish:
   Heat oil in a frying pan and coat each piece of bandeng with the beaten eggs. Fry until golden brown and crispy on both sides, allowing the delicious spices to caramelize beautifully.

8. Serve and Enjoy:
   Serve the crispy bandeng presto warm, accompanied by steamed rice or your favorite dipping sauce. Enjoy this delightful dish that showcases the rich flavors of Indonesian cuisine!

This bandeng presto recipe offers a unique culinary experience, perfect for family gatherings or special occasions. The pressure cooking technique ensures a moist and tender fish, while the frying step adds a satisfying crunch, making this dish a true favorite. Enjoy cooking and sharing this delicious Indonesian classic!