Kroket Kentang Daging Sapi: A Flavorful Indonesian Delight
Discover the savory goodness of Kroket Kentang Daging Sapi, a delectable Indonesian snack that combines tender ground beef with creamy mashed potatoes and crisp breadcrumbs. Perfect as a satisfying appetizer or a delightful side dish, these crispy croquettes are sure to please your taste buds. Follow this step-by-step guide to make your own homemade kroket!
Ingredients:
- 100 grams ground beef
- 1 kilogram potatoes
- 6 medium carrots, diced and boiled
- 200 ml full cream milk
- 1/2 onion, thinly sliced
- 2 cloves garlic, crushed and chopped
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- Breadcrumbs, as needed
- 2 eggs, beaten
- Fresh celery leaves, as needed
Instructions:
-
Prepare the Potatoes:
Begin by peeling the potatoes and boiling them until tender. Once cooked, let them cool slightly before briefly frying them in hot oil. This step ensures the potatoes have a fluffy texture but are not overly dry. -
Mash the Potatoes:
Mash the cooked potatoes until smooth. Set aside for later use. -
Cook the Aromatics and Beef:
In a skillet, heat a little oil and sauté the thinly sliced onion and crushed garlic until fragrant and translucent. Add the ground beef and cook until browned and fully cooked through. -
Combine Ingredients:
Stir in the diced boiled carrots to the beef mixture. Next, pour in the full cream milk, and season with salt, sugar, black pepper, and ground nutmeg. Mix well and cook briefly until the liquid reduces. -
Mix with Mashed Potatoes:
Add the mashed potatoes to the beef mixture, stirring until well combined. Finally, fold in chopped fresh celery leaves for added flavor. Taste and adjust seasoning if necessary. -
Shape the Kroket:
Allow the mixture to cool until it is manageable. Take about one tablespoon of the mixture and shape it into small, elongated croquettes, pressing firmly to ensure they hold their shape. -
Bread the Kroket:
Dip each croquette into the beaten eggs, allowing any excess to drip off. Then coat thoroughly with breadcrumbs, pressing gently to adhere and ensure a crispy exterior. -
Fry the Kroket:
Heat a generous amount of oil in a deep pan or fryer. Fry the croquettes in batches until golden brown and crispy on all sides. Drain on paper towels to remove excess oil. -
Serve and Enjoy:
Serve your crispy kroket hot, with a side of spicy sambal and creamy mayonnaise for dipping. These croquettes are best enjoyed fresh and make for a delightful treat.
Enjoy the crispiness of the outer layer and the creamy, savory filling of these kroket kentang daging sapi. Whether you’re preparing them for a gathering or just a snack, these Indonesian croquettes are sure to impress. Happy cooking and savor every bite!
