Crispy Indonesian Beef Delight: Easy Recipe for Crunchy Crisp Beef

Crisp Beef Recipe 🍖

Overview:

Enjoy the delightful flavors of Indonesian-inspired Crisp Beef with this easy-to-follow recipe. Perfect for lunch or snacks, this dish brings together tender beef slices with a crispy texture and a burst of Asian-inspired seasonings. With a total cooking time of just 35 minutes, you’ll have a mouthwatering meal ready in no time.

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories per Serving: 140.8

Ingredients:

• 1/2 lean beef chuck
• 1 beef round steak
• 1/2 garlic clove, minced
• 1/4 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1/2 tablespoon dark brown sugar
• 2 tablespoons molasses
• 1/4 cup lime juice
• 1 teaspoon ground coriander
• 2 tablespoons water
• Oil for frying

Instructions:

1. Prepare the Meat:

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   • Begin by cutting the beef into thin slices, ensuring to cut along the grain rather than across it. This technique helps in achieving a tender texture.
   • Next, gently pound the slices until they are thin and almost fall apart. This step tenderizes the meat further, enhancing its flavor and texture.

2. Cook the Beef:

   • In a heavy saucepan, combine the sliced beef with all the seasoning ingredients, except for the oil. This includes minced garlic, salt, black pepper, dark brown sugar, molasses, lime juice, ground coriander, and water.
   • Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and allow the liquid to simmer and evaporate slowly. Stir occasionally to ensure even cooking.

3. Shred and Fry:

   • Once the liquid has evaporated and the beef is cooked through, remove it from the saucepan. Using two forks, tear the beef into fine strips. This shredding process enhances the crispiness of the final dish.
   • Scrape the bottom of the saucepan to gather any flavorful residue. Then, add oil to the pan and heat it over medium heat until hot.
   • Carefully add the shredded beef to the hot oil, ensuring not to overcrowd the pan. Fry the beef, stirring continuously, until it turns crisp and develops a dark brown color.

4. Serve:

   • Once the beef is crisp and golden brown, remove it from the oil and drain excess oil by placing the beef strips on paper towels.
   • Serve the Crisp Beef immediately while it’s hot and crispy. It pairs wonderfully with steamed rice or a fresh salad for a complete meal experience.

Nutritional Information (per serving):

• Calories: 140.8
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 38.2mg
• Sodium: 221.3mg
• Carbohydrates: 4.2g
• Fiber: 0.1g
• Sugar: 3.2g
• Protein: 12.6g

Tips:

• For an extra burst of flavor, marinate the beef slices in the seasoning mixture for 30 minutes to 1 hour before cooking.
• Adjust the level of seasoning according to your taste preferences. You can add more lime juice for a tangier flavor or increase the amount of dark brown sugar for sweetness.
• Ensure the oil is hot enough before adding the beef to achieve a crispy texture. You can test the temperature by adding a small piece of beef to the oil. If it sizzles immediately, the oil is ready.
• To make this dish even more indulgent, serve it with a side of spicy peanut sauce or sweet chili dipping sauce for added depth of flavor.

Enjoy Your Crisp Beef Adventure! 🥢✨