Crispy Indonesian Capcay with Savory Beef Meatballs

Capcay Kering with Beef Meatballs

Capcay Kering is a vibrant, savory stir-fry that showcases a delightful combination of vegetables and beef meatballs. This Indonesian-inspired dish, known for its crisp texture and flavorful seasoning, is both satisfying and easy to prepare. Follow these steps to create a delicious meal that’s perfect for any occasion.

Ingredients:

• 5 Carrots, peeled and sliced
• 6 Petai Beans (Puteran), trimmed and sliced
• 1 Head of Cauliflower, cut into florets
• Green Onions, to taste, chopped
• 1 Pack of Beef Meatballs, sliced

For the Spice Paste:

• 5 Shallots, peeled
• 3 Garlic Cloves, peeled
• 1 Candlenut, optional
• Black Pepper, to taste (instant black pepper preferred)
• Salt, to taste
• Sugar, to taste
• Seasoning Powder, to taste

Instructions:

1. Prepare the Vegetables and Meatballs:

   • Clean and cut the carrots into slices according to your preference.
   • Slice the petai beans and break the cauliflower into bite-sized florets.
   • Chop the green onions.
   • Slice the beef meatballs into preferred sizes.

2. Make the Spice Paste:

   • Using a mortar and pestle, grind the shallots, garlic, and candlenut (if using) into a smooth paste. If you don’t have a mortar and pestle, a blender can be used, but the traditional method will yield better flavor.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant and the raw aroma dissipates.

4. Stir-Fry the Vegetables:

   • Add a bit of water to the pan with the spice paste. This will help cook the carrots and petai beans.
   • Once the carrots and petai beans start to soften, add the cauliflower and beef meatballs. Stir well and cook until the vegetables are tender.

5. Thicken the Sauce:

   • In a small bowl, mix 1 tablespoon of flour with 1/4 cup of water to create a slurry. Pour this mixture into the pan, stirring continuously until the sauce thickens and coats the vegetables and meatballs.

6. Finish and Serve:

   • Once everything is cooked through and well combined, remove from heat.
   • Transfer to a serving dish and enjoy your Capcay Kering while hot.

Bon Appétit!