Lele Goreng Krenyes No Amis: Crispy Fried Catfish with No Fishy Taste
Dive into the delicious world of Lele Goreng Krenyes No Amis, a beloved Indonesian dish that features crispy fried catfish infused with aromatic spices. This recipe is perfect for those who appreciate a flavorful yet uncomplicated approach to cooking. Let’s transform fresh catfish into a mouthwatering delight that will impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Lele) | 1/2 kg (approx. 1 lb) |
| Lime (jeruk nipis) | 1 whole |
| Cooking oil | Enough for frying |
| Spice Paste (Bumbu Halus) | |
| Garlic (bawang putih) | 3 cloves |
| Shallots (bawang merah) | 2 cloves |
| Fresh turmeric (kunyit) | 1 cm piece |
| Ground coriander (ketumbar bubuk) | 1 tsp |
| Salt (garam) | To taste |
Instructions
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Preparation of the Catfish: Begin by thoroughly cleaning the catfish. Remove the innards and rinse the fish well under cold water.
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Making the Spice Paste: In a blender or mortar and pestle, combine the garlic, shallots, and fresh turmeric. Blend until you achieve a smooth paste. If necessary, add a splash of water to help the blending process.
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Marinating the Fish: Place the cleaned catfish in a bowl and add the spice paste. Squeeze the juice of the lime over the fish, ensuring it coats all surfaces. Allow the catfish to marinate for approximately 30 minutes; this will enhance the flavors and help eliminate any fishy taste.
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Frying the Catfish: In a deep frying pan or skillet, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully add the marinated catfish. Fry the fish until it is golden brown and completely crispy, which should take about 5-7 minutes on each side.
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Draining and Serving: Once the catfish is thoroughly cooked and crispy, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
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Ready to Serve: Your Lele Goreng Krenyes No Amis is now ready to be enjoyed! Serve it hot with steamed rice and your favorite dipping sauces for a complete meal.
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 30 g |
| Fat | 14 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | 300 mg |
Cooking Tips
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Choosing Fresh Catfish: Always opt for fresh catfish for the best flavor and texture. Look for clear eyes and firm flesh when selecting your fish.
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Adjusting Spices: Feel free to adjust the spice levels according to your taste. Adding chili or other spices can enhance the dish’s flavor profile if you prefer a bit of heat.
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Serving Suggestions: This dish pairs wonderfully with sambal (a spicy chili paste) and a side of fresh cucumber salad for a refreshing contrast.
With this recipe, you can create a delightful and authentic Indonesian dish that captures the essence of home cooking while bringing a crispy twist to your dining table. Enjoy the delightful crunch and savory flavors of Lele Goreng Krenyes No Amis!
