Pecel Lele (without MSG)

Pecel Lele is a beloved Indonesian dish known for its crispy fried catfish, often served with fresh vegetables and a spicy sambal. This recipe is not only delicious but also free from MSG, making it a wholesome choice for your dining table. Let’s dive into the details of creating this delightful dish that captures the essence of Indonesian home cooking.

Ingredients

For the Catfish:

• 1 kg catfish (approximately 10 pieces)
• 1 lime, juiced
• 5 cloves garlic
• 3 pieces of turmeric (about 3 inches)
• 1 tablespoon coriander seeds
• Salt, to taste
• Mushroom broth powder, to taste (optional)

Accompaniments:

• Fresh vegetables (lalapan), as desired
• Tomato sambal, for dipping

Instructions

1. Prepare the Catfish: Start by thoroughly cleaning the catfish. Rinse them under running water and then rub them with salt and lime juice to eliminate any slime. This step is crucial for achieving a clean taste. Do this several times until the fish is well cleaned, then drain and set aside.

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2. Marinate the Fish: In a mortar and pestle or blender, combine the garlic, turmeric, coriander, salt, and mushroom broth powder to create a smooth marinade. Carefully score the cleaned catfish with shallow cuts to allow the marinade to penetrate. Coat the fish with the spice mixture generously, ensuring each piece is well covered. Let it marinate for about 1 hour to allow the flavors to infuse.

3. Fry the Catfish: Heat oil in a deep frying pan over medium-high heat until it reaches a sizzling temperature. Gently place the marinated catfish into the hot oil, frying them until they are golden brown and crispy. This should take about 5-7 minutes per side, depending on the thickness of the fish. Once fried, remove the catfish and let them drain on paper towels to absorb excess oil.

4. Serve: Plate the crispy catfish alongside your choice of fresh vegetables and a side of spicy tomato sambal. The contrast between the crunchy fish and the refreshing veggies will elevate your meal. Enjoy the delightful experience of Pecel Lele, where every bite is a celebration of flavors.

Cooking Tips

• For Extra Crispiness: Ensure your oil is hot enough before frying to avoid greasy fish. You can also double fry the fish for added crunchiness.
• Lalapan Options: Common choices for lalapan include cucumber, lettuce, and water spinach, which provide a refreshing balance to the rich catfish.
• Sambal Variation: Experiment with different sambal recipes, such as sambal terasi or sambal matah, to discover your favorite flavor pairing.

Conclusion

Pecel Lele is more than just a meal; it’s a cultural experience that showcases the heart of Indonesian cuisine. With its simple yet flavorful preparation, this dish will surely impress your family and friends, making it a perfect addition to your culinary repertoire. Enjoy this delightful dish with your loved ones and savor every crispy bite!