Easy Chicken Crackers (Kremesan Ayam Mudah)
Ingredients
- 10 tablespoons tapioca flour
- 4 tablespoons rice flour
- 1/2 tablespoon baking powder
- 1 egg yolk
- 500 ml water (chicken broth from poaching chicken is preferred)
- Seasonings:
- 1 teaspoon garlic powder (or freshly ground garlic)
- Salt to taste
- Masako (seasoning powder) to taste, optional
- Oil for frying
Instructions
- Preparation and Blessing: Begin by saying “Bismillah” (In the name of Allah) as a blessing for the cooking process.
- Mix Dry Ingredients: In a large mixing bowl, combine all the dry ingredients: tapioca flour, rice flour, baking powder, garlic powder, salt, and Masako if using. Mix well.
- Taste Test: Adjust the seasoning to your taste before adding the liquid ingredients.
- Add Wet Ingredients: Add the egg yolk and water gradually while continuously stirring until the batter is smooth and well-mixed. If chicken broth is not available, plain water or water mixed with 2 teaspoons of chicken seasoning can be used.
- Heat Oil: Heat a generous amount of oil in a deep frying pan or wok over medium-high heat. The oil should be hot enough for frying.
- Frying Process: Using a spoon, carefully pour the batter into the hot oil from a height of about 30 cm (12 inches). This height helps create the characteristic crispy texture of the crackers. Fry until the crackers are golden yellow and can be folded easily.
- Drain Excess Oil: Once fried, remove the crackers from the oil and drain them on paper towels to remove excess oil. These crackers tend to absorb a lot of oil, so ensure they are well-drained.
- Serve: The crispy chicken crackers are now ready to be served. Enjoy them as a delightful snack or as a side dish to your favorite meal. Enjoy!
Tips for Success
- Broth Enhancement: Using chicken broth instead of plain water adds a depth of flavor to the crackers.
- Frying Technique: Pouring the batter from a height creates an airy, crispy texture, which is the hallmark of this snack.
- Oil Temperature: Make sure the oil is hot enough before frying to prevent the crackers from becoming greasy.
This simple and delicious recipe for Kremesan Ayam Mudah will bring a taste of Indonesian cuisine to your kitchen. Perfect as a snack or accompaniment to your main dishes, these crispy chicken crackers are sure to be a hit with your family and friends. Enjoy the cooking process and the delightful crunch of your homemade Kremesan Ayam!
