Kremesan Ayam: Crispy Indonesian Chicken Cracklings
Ingredients:
- 1 egg
- 7 tablespoons tapioca flour
- 2 tablespoons rice flour
- 1 packet coconut milk (approximately 200 ml, such as Kara brand)
- A pinch of baking powder
- 500 ml water
- 2 tablespoons chicken seasoning mix (used from previously marinated chicken)
Instructions:
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Prepare the Batter: In a large mixing bowl, combine the egg, tapioca flour, rice flour, and baking powder. Gradually add the coconut milk and water while stirring continuously to create a smooth batter.
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Incorporate the Seasoning: Add the chicken seasoning mix to the batter, ensuring it’s well distributed. This seasoning should be from a prior marinated chicken preparation for added depth of flavor.
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Heat the Oil: In a deep frying pan or wok, heat a generous amount of oil over medium-high heat. You’ll need enough oil for deep frying.
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Fry the Batter: Once the oil is hot, carefully drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding. Keep the heat on medium to prevent burning while ensuring the batter crisps up nicely.
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Drain and Cool: When the batter turns golden brown and crispy, remove the pieces with a slotted spoon and drain on paper towels. Allow them to cool completely.
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Storage: Once cooled, store the crispy cracklings in an airtight container or jar. They will remain crunchy and ready to enjoy whenever you like.
Tips:
- Ensure the oil is sufficiently hot before frying; this helps the batter to puff up and become crispy.
- Adjust the heat as needed to prevent the cracklings from burning.
Enjoy your homemade Kremesan Ayam as a delightful crispy snack or as a topping for your favorite dishes!
