Crispy Indonesian Chicken Sempol Skewers

Practical Chicken Sempol Recipe

Savor the delicious taste of Sempol Ayam, a popular Indonesian chicken skewer snack that’s both flavorful and easy to make. This recipe will guide you through preparing this delightful treat, perfect for a quick appetizer or a savory snack. Let’s dive into making these tasty chicken sempol!

Ingredients

For the Sempol Mixture:

• 500 grams chicken fillet, finely blended
• 5 tablespoons tapioca flour (or sago flour)
• 1 large carrot, julienned
• 2 stalks celery or green onions, finely chopped
• 2 cloves garlic, minced
• Salt to taste
• Chicken seasoning (optional, to taste)
• 1 egg (optional, not used in this recipe)
• 1/2 teaspoon ground black pepper

For the Coating:

• 1 egg
• Salt to taste
• Chicken seasoning (optional, to taste)

Instructions

1. Prepare the Sempol Mixture:
   In a large bowl, combine all the ingredients listed under Sempol Mixture. Gradually add the tapioca flour, mixing thoroughly until the mixture is well combined and smooth. The texture should be firm enough to hold its shape but pliable for molding.

2. Shape the Sempol:
   Take a stick of ice cream and mold the chicken mixture into elongated shapes around the stick, ensuring they are evenly coated. The size can vary, but a medium-sized skewer works best.

3. Boil the Sempol:
   Bring a pot of water to a boil over medium heat. Gently place the prepared sempol into the boiling water. Cook until the sempol turns color and slightly puffs up. This usually takes a few minutes. Once done, remove them from the pot and let them drain.

4. Prepare the Coating:
   In a separate bowl, whisk together the egg, salt, and chicken seasoning (if using). This mixture will be used to coat the sempol before frying.

5. Coat and Fry the Sempol:
   Heat oil in a frying pan over medium heat. Dip each sempol into the egg mixture, ensuring it is well-coated. Carefully place the coated sempol into the hot oil and fry until golden brown and crispy, about 3-5 minutes per side.

6. Drain and Serve:
   Once golden and crispy, remove the sempol from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite chili sauce or dipping sauce.

Enjoy your homemade Sempol Ayam as a delicious snack or appetizer, and relish the delightful blend of flavors and textures. Perfect for sharing with family and friends!

Feel free to tweak the recipe to suit your taste, and happy cooking!