Sempol Ayam Recipe: A Delicious Indonesian Chicken Skewer Delight
Ingredients:
- 300 grams ground chicken
- 1 medium carrot, finely chopped
- 1 stalk green onion, thinly sliced
- 12 tablespoons tapioca flour (kanji)
- 2 cloves garlic, minced
- 1 seasoning packet (adjust to taste)
- 1 seasoning packet of ground pepper (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- 1 egg
- For coating:
- 1 egg, beaten
Instructions:
-
Prepare the Mixture:
In a mixing bowl, combine the ground chicken, finely chopped carrot, and thinly sliced green onion. Mix thoroughly to ensure an even distribution of ingredients. -
Season the Mixture:
Add the minced garlic, salt, seasoning packet, and ground pepper to the bowl. Stir well to incorporate all the seasonings into the chicken mixture. -
Incorporate Tapioca Flour:
Gradually add the tapioca flour to the mixture, stirring continuously until the dough becomes firm and cohesive. -
Add the Egg:
Crack the egg into the mixture and mix until fully combined, creating a smooth and consistent texture. -
Shape the Sempol:
Form the mixture into small, elongated shapes according to your preference. -
Cook the Sempol:
Bring a pot of water to a boil. Gently drop the shaped sempol into the boiling water. Cook until the sempol floats to the surface, indicating they are cooked through. Remove from water and allow them to cool. -
Coat and Fry:
Once cooled, dip each sempol into the beaten egg to coat. Heat oil in a pan over medium heat. Fry the sempol until golden brown and crispy. Remove from oil and drain on paper towels. -
Serve:
Enjoy your sempol with a side of sambal (chili sauce) or peanut sauce for added flavor.
Happy cooking and enjoy your homemade Sempol Ayam! 😁
Feel free to adjust seasoning and dipping sauces to suit your taste preferences!
